Description
Chicken Marsala with Mashed Potatoes is a savory, alcohol-free take on the classic dish with tender chicken, mushroom sauce, and creamy mashed potatoes.
Ingredients
4 boneless, skinless chicken breasts
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons unsalted butter
8 oz mushrooms, sliced
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon fresh thyme
1 teaspoon cornstarch (optional)
2 lbs Yukon Gold potatoes, peeled and chopped
4 tablespoons unsalted butter
½ cup whole milk
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
1. Peel and chop potatoes; boil until tender.
2. Drain and mash potatoes with butter, milk, salt, and pepper; keep warm.
3. Season chicken breasts with salt, pepper, and garlic powder.
4. Heat olive oil and 1 tbsp butter; sear chicken until golden on both sides; remove.
5. Add remaining butter and sauté mushrooms until golden.
6. Stir in chicken broth, Worcestershire sauce, Dijon mustard, and thyme; simmer 5 minutes.
7. Optional: mix cornstarch with water and stir into sauce to thicken.
8. Return chicken to skillet and coat with sauce; cook 2–3 minutes.
9. Serve chicken over mashed potatoes with sauce and mushrooms.
10. Garnish with fresh parsley.
Notes
Use Yukon Gold potatoes for creamy mash.
Garnish with parsley or thyme.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 560
- Sugar: 4
- Sodium: 620
- Fat: 32
- Saturated Fat: 14
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 3
- Protein: 42
- Cholesterol: 180