Chicken Marsala Recipe – Simple, Elegant, and Delicious

There’s nothing quite like a restaurant-quality meal that you can make right at home, and Chicken Marsala delivers just that. Tender chicken breasts simmered in a rich, creamy mushroom sauce infused with herbs make every bite unforgettable. This Italian-American classic combines simplicity with elegance, perfect for cozy family dinners or when you want to impress guests. Save this recipe on Pinterest and make it your go-to for weeknight luxury.

Why You’ll Love This Recipe

• Juicy, pan-seared chicken in a luscious mushroom cream sauce.
• Ready in under 40 minutes — ideal for busy evenings.
• Made with everyday ingredients and no special equipment.
• Perfect to pair with rice, mashed potatoes, or pasta.
• A restaurant-style dish that’s surprisingly easy to make at home.

Ingredients

• 2 large chicken breasts, halved horizontally
• 1 cup all-purpose flour (for dredging)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cups cremini or button mushrooms, sliced
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prepare the chicken: Slice each chicken breast in half horizontally to create thinner cutlets. Season with salt, pepper, and garlic powder. Dredge lightly in flour, shaking off excess.
2. Sear the chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and sear for 3–4 minutes per side until golden brown. Remove and set aside.
3. Cook the mushrooms: In the same skillet, add mushrooms and sauté for 5–6 minutes until browned. Stir in minced garlic and cook for another minute.
4. Make the sauce: Pour in the chicken broth, scraping up any browned bits. Stir in heavy cream, thyme, and basil. Let the sauce simmer for 5 minutes until thickened slightly.
5. Combine: Return the chicken to the skillet and coat with sauce. Simmer for 5–7 minutes until the chicken is cooked through and the sauce is creamy.
6. Garnish and serve: Sprinkle with chopped parsley before serving.

Tips & Variations

• Mushroom choice: Cremini or baby bella mushrooms give a deep, earthy flavor, but white mushrooms also work well.
• Add richness: For a thicker sauce, stir in an extra tablespoon of butter at the end.
• Make it dairy-free: Substitute heavy cream with coconut cream or cashew cream for a lighter version.
• Add texture: Garnish with grated Parmesan cheese or a handful of crispy onions before serving.
• Meal prep: Slice and season chicken ahead of time to make cooking faster on busy nights.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently over low heat on the stovetop with a splash of cream or broth to keep the sauce smooth.
• Freeze: Let the chicken and sauce cool completely, then freeze in portions for up to 2 months. Thaw overnight before reheating.

Serving & Pairing Ideas

• Serve with: Mashed potatoes, buttered noodles, or creamy risotto.
• Pair with: Steamed asparagus, roasted broccoli, or a crisp green salad for balance.
• Bread pairing: Add garlic bread or a warm baguette to soak up every drop of that rich sauce.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs are excellent for this recipe. They stay juicy and absorb the creamy Marsala-style sauce beautifully.

Can I make this recipe without heavy cream?

Absolutely. You can substitute half-and-half or evaporated milk for a lighter version. The sauce will still be rich and delicious.

How do I know when the chicken is done?

The internal temperature should reach 165°F (74°C). The chicken should be tender, juicy, and easy to cut.

What can I serve Chicken Marsala with?

It pairs perfectly with rice, pasta, or mashed potatoes. You can also serve it with sautéed spinach or roasted vegetables for a complete meal.

Ready to Make It?

This Chicken Marsala is comfort food perfection — creamy, savory, and ready to impress. Pin it now to save it for your next dinner night or family gathering!

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