Description
Crispy Southern Chicken Fried Steak smothered in creamy gravy, perfect for comfort meals.
Ingredients
Scale
4 beef cube steaks
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup all-purpose flour
1/2 cup cornmeal
2 large eggs
1/4 cup milk
Vegetable oil for frying
For gravy:
3 tablespoons butter
3 tablespoons flour
2 cups milk
Salt and black pepper
Instructions
1. Pat and season steaks.
2. Prepare breading station.
3. Dredge steaks in flour, egg, and flour.
4. Fry steaks until golden brown.
5. Prepare gravy by melting butter and adding flour.
6. Whisk in milk and season.
7. Serve steaks smothered in gravy.
Notes
Pound steaks evenly for best cooking.
Maintain oil temperature.
Serve immediately for best crunch.
Freeze cooked steaks for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 steak
- Calories: 520
- Sugar: 2g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 150mg