Chicken Fried Steak – Crispy Southern Classic

Chicken Fried Steak is a Southern comfort food classic featuring tender beef coated in a crispy, golden crust and smothered in creamy gravy. Perfect for a hearty weeknight dinner or weekend indulgence, it’s a dish that satisfies every craving.

Why You’ll Love This Recipe

• Ultra-crispy coating with tender, juicy beef inside
• Classic Southern flavor with creamy country gravy
• Easy enough for weeknight dinners
• Perfect with mashed potatoes and vegetables
• Kid-friendly and satisfying for the whole family

Ingredients

For the Steak

• 4 beef cube steaks (about 4–5 ounces each)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal (optional for extra crunch)
• 2 large eggs
• 1/4 cup milk
• Vegetable oil, for frying

For the Gravy

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• Salt and black pepper, to taste

Step-by-Step Instructions

1. Pat cube steaks dry and season both sides with salt, pepper, and garlic powder.
2. Set up a breading station: flour and cornmeal in one bowl, eggs beaten with milk in another.
3. Dredge each steak in flour mixture, then egg, then flour again, pressing gently to adhere.
4. Heat 1/2 inch vegetable oil in a skillet over medium-high heat. Fry steaks 3–4 minutes per side until golden brown and cooked through. Transfer to a plate lined with paper towels.
5. For the gravy, melt butter in a skillet over medium heat. Stir in flour and cook 1–2 minutes until lightly golden.
6. Slowly whisk in milk, stirring constantly until thickened. Season with salt and pepper.
7. Serve chicken fried steak smothered in gravy, alongside mashed potatoes or vegetables.

Tips & Variations

• Pound cube steaks to even thickness for uniform cooking
• Use half cornmeal for extra crunch without changing flavor
• Keep oil at medium heat to avoid burning crust
• For gluten-free, use rice flour or almond flour for breading
• Add a pinch of cayenne or paprika to gravy for a subtle kick

Storage & Freezer Instructions

• Store leftover steaks in an airtight container in the refrigerator for up to 3 days
• Reheat in the oven or air fryer to maintain crispiness
• Gravy can be stored separately for up to 3 days
• Freeze cooked steaks for up to 2 months (best reheated in oven)
• Avoid microwaving directly to maintain crust

Serving & Pairing Ideas

• Serve with creamy mashed potatoes and green beans
• Pair with cornbread or biscuits for a full Southern meal
• Drizzle extra gravy over steak and potatoes
• Add sautéed mushrooms or caramelized onions for variety
• Perfect with a side of coleslaw for balance

Frequently Asked Questions

Can I make Chicken Fried Steak ahead of time?

Yes, bread and prep steaks in advance; fry and serve fresh for best texture.

What cut of beef is best?

Cube steaks or tenderized round steaks are ideal for this recipe.

Can I bake instead of frying?

Yes, bake at 400°F for 15–20 minutes, flipping halfway, though frying gives the traditional crispy crust.

How do I keep the coating crispy?

Serve immediately after frying or reheat in the oven or air fryer to restore crunch.

Ready to Make It?

This Chicken Fried Steak delivers Southern comfort at home with a crispy crust, tender beef, and creamy gravy. Perfect for cozy dinners, family meals, or special occasions, it’s a classic you’ll want to make again and again. Save this recipe for the ultimate home-cooked indulgence.

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