Creamy Chicken Fettuccine Alfredo

This Chicken Fettuccine Alfredo is the ultimate comfort food: tender chicken, perfectly cooked fettuccine, and a rich, creamy sauce that clings to every strand of pasta. Ideal for weeknight dinners or special occasions, this dish is indulgent yet surprisingly simple to make. With its velvety sauce, subtle garlic notes, and a hint of parmesan, it’s a crowd-pleaser that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Rich and creamy: Classic Alfredo sauce with real cream and parmesan.
• Easy to make: One skillet for sauce and chicken keeps cleanup minimal.
• Comfort food favorite: Perfect for cozy nights or family dinners.
• Customizable: Add vegetables like peas or spinach for extra nutrition.
• Quick prep: Ready in under 30 minutes for busy evenings.

Ingredients

• 12 oz fettuccine pasta
• 2 tablespoons olive oil
• 2 large chicken breasts, sliced into strips
• Salt and black pepper, to taste
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon ground nutmeg (optional)
• 2 tablespoons chopped fresh parsley, for garnish
• Extra parmesan for serving

Step-by-Step Instructions

1. Cook the fettuccine: Boil pasta according to package instructions until al dente. Drain and set aside.
2. Cook the chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook 5–7 minutes until golden and cooked through. Remove and set aside.
3. Prepare Alfredo sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
4. Add cream and seasonings: Pour in heavy cream, stir in Italian seasoning and nutmeg. Simmer for 2–3 minutes until slightly thickened.
5. Incorporate parmesan: Gradually add grated parmesan, whisking until smooth and creamy.
6. Combine pasta and chicken: Add cooked fettuccine and chicken to the sauce. Toss gently until everything is evenly coated.
7. Garnish and serve: Sprinkle chopped parsley and extra parmesan over the top. Serve immediately while warm.

Tips & Variations

• Vegetable boost: Add peas, spinach, or sun-dried tomatoes for color and nutrition.
• Lightened version: Use half-and-half instead of heavy cream for a lighter sauce.
• Cheesy indulgence: Stir in extra parmesan for a richer, thicker sauce.
• Spice it up: Add red pepper flakes for a subtle kick.
• Make-ahead: Cook the chicken and sauce ahead; reheat gently and toss with freshly cooked pasta.

Storage & Freezer Instructions

• Refrigerate: Store in an airtight container for up to 3 days. Reheat gently on the stove with a splash of cream to restore creaminess.
• Freeze: Not recommended, as the cream sauce may separate. It’s best enjoyed fresh.

Serving & Pairing Ideas

• Serve with garlic bread or a crisp green salad.
• Sprinkle fresh black pepper or truffle oil for a gourmet touch.
• Offer lemon wedges on the side for a bright, zesty contrast.

Frequently Asked Questions

Can I use a different type of pasta?

Yes! Fettuccine works best for creamy sauce, but linguine or tagliatelle are excellent alternatives.

How do I prevent the sauce from splitting?

Avoid boiling once the cream is added. Keep the heat medium-low and whisk constantly when adding cheese.

Can I use pre-cooked or rotisserie chicken?

Absolutely. Just slice and add during the last few minutes of cooking to warm through.

Is this recipe freezer-friendly?

Cream-based sauces don’t freeze well; it’s best to prepare fresh for optimal texture and taste.

Ready to Make It?

This Chicken Fettuccine Alfredo delivers creamy, indulgent comfort in every bite. With tender chicken, perfectly cooked pasta, and a rich sauce, it’s ideal for family dinners or special occasions. Gather your ingredients, follow the steps, and enjoy this cozy, satisfying dish tonight.

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