Creamy Chicken Carbonara with Parmesan and tender chicken, perfect for weeknight dinners or special occasions.

Scale

12 ounces spaghetti or fettuccine

2 tablespoons olive oil

1 pound boneless, skinless chicken breast, diced

Salt and black pepper to taste

3 large eggs

1 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

1. Cook pasta and reserve 1/2 cup water.

2. Cook chicken until golden and set aside.

3. Sauté garlic briefly.

4. Whisk eggs and Parmesan.

5. Toss hot pasta with egg mixture, adding water as needed.

6. Stir in chicken and red pepper flakes.

7. Garnish with parsley and serve.

Use pancetta or turkey bacon for classic flavor.

Add peas or spinach for color.

Serve immediately for creaminess.

Use Pecorino Romano for sharper taste.