Can I make this sandwich ahead of time?

It’s best enjoyed fresh, but you can prep the chicken and slice the avocado ahead, then assemble and grill when ready to eat.

What type of bread works best for this sandwich?

Sourdough and rustic sandwich bread give the best crunch, but whole-grain or ciabatta also work well.

Can I make this sandwich without cheese?

Yes, you can skip the cheese for a lighter version. The avocado still adds a creamy texture.

Can I use leftover rotisserie chicken?

Yes! Rotisserie chicken works perfectly in this sandwich and saves time. Just shred and layer it with avocado and cheese.

How can I keep the avocado from browning?

Lightly brushing the avocado slices with lemon or lime juice will help keep them fresh and green longer.

What cheese melts best for this recipe?

Cheddar and provolone are classics, but mozzarella and Monterey Jack also melt beautifully for a gooey finish.

Chicken Avocado Melt Sandwich – Easy & Flavorful Lunch

Description

This Chicken Avocado Melt Sandwich is quick, cheesy, and packed with flavor. Juicy chicken, creamy avocado, and melted cheese layered between golden, toasted bread make the ultimate easy lunch or dinner.

Ingredients

Scale

2 cooked chicken breasts (sliced or shredded)

1 ripe avocado (sliced)

4 slices sourdough or sandwich bread

4 slices cheddar or provolone cheese

2 tablespoons mayonnaise (or butter)

1 tablespoon Dijon mustard (optional)

Salt and black pepper (to taste)

Fresh spinach or lettuce leaves (optional)

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Instructions

1. Heat a skillet or griddle over medium heat.

2. Spread mayonnaise (or butter) on one side of each bread slice.

3. On the unbuttered side of two slices, layer chicken, avocado slices, cheese, and optional spinach. Season lightly with salt and pepper.

4. Spread Dijon mustard on the other two slices, then place on top to form sandwiches.

5. Place sandwiches in the skillet, buttered side down. Cook 3–4 minutes until golden.

6. Flip carefully and cook another 3–4 minutes until cheese melts and bread is crispy.

7. Slice in half and serve hot.

Notes

Use leftover rotisserie chicken for convenience.

Brush avocado slices with lemon juice to prevent browning.

Swap cheddar for mozzarella or Monterey Jack for a gooey melt.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 480
Sugar: 3g
Sodium: 760mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 6g
Protein: 32g
Cholesterol: 80mg