Chicken Avocado Melt Sandwich – Easy & Flavorful Lunch

This Chicken Avocado Melt Sandwich is the ultimate quick and satisfying lunch. Juicy chicken, creamy avocado, and melted cheese come together between golden slices of bread for a flavor-packed bite. It’s a simple recipe that feels gourmet but takes just minutes to prepare.

Why You’ll Love This Recipe

• Quick and easy lunch or dinner idea
• Packed with protein and healthy fats
• Golden, crispy bread with gooey melted cheese
• Customizable with your favorite toppings
• Perfect for busy weekdays or a cozy weekend meal

Ingredients

• 2 cooked chicken breasts (sliced or shredded)
• 1 ripe avocado (sliced)
• 4 slices sourdough or sandwich bread
• 4 slices cheddar or provolone cheese
• 2 tablespoons mayonnaise (or butter)
• 1 tablespoon Dijon mustard (optional)
• Salt and black pepper (to taste)
• Fresh spinach or lettuce leaves (optional)

Step-by-Step Instructions

1. Heat a skillet or griddle over medium heat.
2. Spread mayonnaise (or butter) on one side of each bread slice.
3. On the unbuttered side of two slices, layer chicken, avocado slices, cheese, and optional spinach. Season lightly with salt and pepper.
4. Spread Dijon mustard on the other two slices, then place on top to form sandwiches.
5. Place sandwiches in the skillet, buttered side down. Cook 3–4 minutes until golden.
6. Flip carefully and cook another 3–4 minutes until cheese melts and bread is crispy.
7. Slice in half and serve hot.

Tips & Variations

• Add tomato slices or caramelized onions for extra flavor.
• Swap cheddar for mozzarella or pepper jack cheese.
• Use rotisserie chicken for convenience.
• Try whole-grain bread for a healthier twist.

Storage & Freezer Instructions

• Best enjoyed fresh and hot.
• Store leftovers in foil or an airtight container in the refrigerator for up to 1 day. Reheat in a skillet or toaster oven.
• Not recommended for freezing due to avocado texture.

Serving & Pairing Ideas

• Serve with a side salad or sweet potato fries.
• Pairs perfectly with tomato soup or a light veggie soup.
• Add a pickle or coleslaw on the side for crunch.

Frequently Asked Questions

Can I make this sandwich ahead of time?

It’s best enjoyed fresh, but you can prep the chicken and slice the avocado ahead, then assemble and grill when ready to eat.

What type of bread works best for this sandwich?

Sourdough and rustic sandwich bread give the best crunch, but whole-grain or ciabatta also work well.

Can I make this sandwich without cheese?

Yes, you can skip the cheese for a lighter version. The avocado still adds a creamy texture.

How can I keep the avocado from browning?

Lightly brushing the avocado slices with lemon or lime juice will help keep them fresh and green longer.

Ready to Make It?

This Chicken Avocado Melt Sandwich is everything you want in a quick meal—crispy, cheesy, and loaded with flavor. Save this recipe on Pinterest and keep it in your rotation for easy, delicious lunches or dinners.

You Might Also Like

• Cheddar Garlic Herb Potato Soup – Creamy and comforting soup.
• Pumpkin Cobbler – A warm fall dessert favorite.
• Sweet Potato Cornbread – Moist, wholesome side dish.
• Cranberry Turkey Stuffing Balls – A festive bite-sized savory treat.

Print