This Chicken and Gnocchi Soup is rich, creamy, and loaded with tender chicken, pillowy gnocchi, and flavorful vegetables. Perfect for a weeknight dinner or a cozy meal, it’s quick to prepare yet feels indulgent. The comforting flavors and hearty texture make it a family favorite that’s ideal for colder days.
Why You’ll Love This Recipe
- Creamy and hearty, perfect for chilly evenings.
- Loaded with tender chicken and soft gnocchi.
- Packed with vegetables for added nutrition.
- Easy to make and family-friendly.
- Freezer-friendly for make-ahead meals.
Ingredients
- 2 tbsp butter
- 1 small onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
- 1/4 tsp salt
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 package (16 oz) potato gnocchi
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- Fresh parsley for garnish
Step-by-Step Instructions
- In a large pot, melt butter over medium heat. Sauté onion, celery, and carrots until softened, about 5 minutes.
- Add garlic, thyme, salt, and pepper; cook 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add gnocchi and cook according to package instructions until tender.
- Stir in cooked shredded chicken and heavy cream. Heat through but do not boil.
- Add chopped spinach and cook 1–2 minutes until wilted.
- Garnish with fresh parsley and serve warm.
Tips & Variations
- For a lighter version, use half-and-half or milk instead of heavy cream.
- Add mushrooms or peas for extra flavor and texture.
- Use leftover rotisserie chicken to save time.
- Spice it up with a pinch of nutmeg or red pepper flakes.
Storage & Freezer Instructions
- Refrigerate: Store in an airtight container for up to 4 days. Reheat gently on stovetop.
- Freeze: Cool completely, then freeze in portions for up to 3 months. Add spinach and cream when reheating for best texture.
Serving & Pairing Ideas
- Serve with warm, crusty bread or garlic knots.
- Pair with a fresh green salad for a balanced meal.
- Garnish with extra parsley or grated Parmesan cheese.
- Enjoy with a glass of white wine or sparkling water.
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, prepare the soup without adding gnocchi, then add fresh gnocchi when reheating.
Can I use frozen gnocchi?
Yes, just add a few extra minutes to the cooking time.
Is this soup freezer-friendly?
Yes, freeze before adding cream and spinach. Add them when reheating.
Can I make it dairy-free?
Yes, use coconut milk or a plant-based cream substitute instead of heavy cream.
Ready to Try It?
This Chicken and Gnocchi Soup is creamy, comforting, and packed with flavor — perfect for warming up on a chilly day. Pin this recipe, save it, or make it tonight for a satisfying and cozy meal the whole family will love.
You Might Also Like
- Pumpkin Risotto – Creamy fall risotto.
- Oven Baked Pecan Crusted Chicken – Crispy, flavorful chicken.
- Rotel Mexican Rice – Quick and spiced side dish.
- One-Pot Vegetable Soup – Healthy, comforting soup.
Chicken and Gnocchi Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Creamy and hearty chicken and gnocchi soup, packed with tender chicken, vegetables, and pillowy gnocchi — perfect for cozy dinners.
Ingredients
2 tbsp butter
1 small onion, diced
2 celery stalks, diced
2 carrots, diced
2 cloves garlic, minced
1/2 tsp dried thyme
1/4 tsp black pepper
1/4 tsp salt
4 cups chicken broth
2 cups cooked shredded chicken
1 package (16 oz) potato gnocchi
1 cup heavy cream
1 cup fresh spinach, chopped
Fresh parsley for garnish
Instructions
1. In a large pot, melt butter over medium heat. Sauté onion, celery, and carrots until softened, about 5 minutes.
2. Add garlic, thyme, salt, and pepper; cook 1 minute until fragrant.
3. Pour in chicken broth and bring to a simmer.
4. Add gnocchi and cook according to package instructions until tender.
5. Stir in cooked shredded chicken and heavy cream. Heat through but do not boil.
6. Add chopped spinach and cook 1–2 minutes until wilted.
7. Garnish with fresh parsley and serve warm.
Notes
– For a lighter version, substitute half-and-half or milk for heavy cream.
– Add mushrooms or peas for extra flavor.
– Use leftover rotisserie chicken to save time.
– Ready to try it? Creamy, comforting, and packed with flavor — perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg