Creamy Chicken Alfredo Lasagna – Rich, Cheesy, and Comforting

Creamy Chicken Alfredo Lasagna is a decadent twist on the classic Italian comfort food. Layers of tender lasagna noodles, shredded chicken, creamy Alfredo sauce, and a blend of cheeses create a rich, satisfying dish perfect for family dinners or special occasions.

Why You’ll Love This Recipe

• Rich, creamy Alfredo sauce with tender chicken
• Cheesy, gooey layers that satisfy every bite
• Perfect for family dinners or meal prep
• Can be made ahead and baked when ready
• Pork-free and alcohol-free

Ingredients

For the Lasagna

• 9 lasagna noodles, cooked according to package instructions
• 3 cups cooked, shredded chicken
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon olive oil

For the Alfredo Sauce

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 ½ cups whole milk
• ½ cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg (optional)
• ¾ cup grated Parmesan cheese

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add minced garlic and cook 1 minute until fragrant.
4. Stir in flour to make a roux and cook 1–2 minutes.
5. Gradually whisk in milk and cream until smooth.
6. Add salt, pepper, and nutmeg. Cook 3–5 minutes until sauce thickens.
7. Remove from heat and stir in ¾ cup Parmesan cheese until melted and smooth.
8. Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish.
9. Layer 3 cooked lasagna noodles over the sauce.
10. Add half of the shredded chicken evenly over the noodles.
11. Pour one-third of the Alfredo sauce over the chicken.
12. Sprinkle 1 cup mozzarella and ½ cup Parmesan cheese over the sauce.
13. Repeat layers: noodles, remaining chicken, another third of Alfredo sauce, half of remaining mozzarella and Parmesan.
14. Top with final 3 noodles and remaining Alfredo sauce.
15. Sprinkle remaining mozzarella and Parmesan evenly on top.
16. Cover with aluminum foil and bake 25 minutes.
17. Remove foil and bake an additional 15 minutes until cheese is golden and bubbly.
18. Let stand 10 minutes before slicing and serving.

Tips & Variations

• Use rotisserie chicken for faster prep
• Add sautéed spinach or mushrooms between layers for extra flavor
• Freshly grated Parmesan gives a richer taste than pre-grated
• Do not overcook noodles; they will bake further in sauce
• For a lighter version, substitute half the cream with milk

Storage & Freezer Instructions

• Store leftovers covered in the refrigerator for up to 4 days
• Reheat individual portions in microwave or oven until warmed through
• Freeze unbaked lasagna in an airtight container for up to 2 months
• Thaw overnight in the refrigerator before baking

Serving & Pairing Ideas

• Serve with garlic bread or a side salad
• Pair with roasted vegetables for a complete meal
• Garnish with fresh parsley or basil for color and flavor
• Enjoy with a glass of sparkling water or iced tea

Frequently Asked Questions

Can I assemble this lasagna ahead of time?

Yes, you can assemble up to 24 hours in advance and refrigerate before baking.

Can I use store-bought Alfredo sauce?

Yes, but homemade sauce provides richer flavor and creamier texture.

How do I keep the top from burning?

Cover with foil during the first part of baking and remove for the last 15 minutes.

Can I use a different type of cheese?

Mozzarella works best for melting, but provolone or Fontina can be used as substitutes.

You Might Also Like

• Homemade Chicken Nuggets – Crispy, golden, and perfect with dipping sauces.
• Creamy Chicken Florentine – Rich and comforting creamy chicken dish.
• Slow Cooker Garlic Butter Chicken – Easy, tender, and flavorful.
• Creamy Chicken and Spinach Pasta Bake – Cheesy, family-friendly pasta.

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