Cherry Pie Cookies – Sweet & Fruity Treats

These Cherry Pie Cookies are a sweet, fruity twist on classic cherry pie, baked into handheld treats. Perfect for dessert, snacks, or gifting, they feature a flaky cookie crust and luscious cherry filling.

Why You’ll Love This Recipe

• Flaky, buttery cookie crust with sweet cherry filling
• Perfectly portable dessert for any occasion
• Uses pantry staples and cherry preserves
• Kid-friendly and great for lunchboxes
• Easy to customize with seasonal berries

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cherry preserves or pie filling
• Optional: powdered sugar for dusting

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing about 2 inches apart.
7. Make an indentation in the center of each cookie with your thumb or a spoon.
8. Fill each indentation with about 1 teaspoon of cherry preserves.
9. Bake 12–15 minutes, or until edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Dust with powdered sugar if desired before serving.

Tips & Variations

• Use fresh or frozen cherries cooked down into jam for a homemade filling
• Swap cherry preserves for raspberry or blueberry for different flavors
• Add a pinch of almond extract to the dough for extra depth
• Chill dough for 30 minutes before baking to prevent spreading
• Drizzle with white chocolate for a festive touch

Storage & Freezer Instructions

• Store cookies in an airtight container at room temperature for up to 5 days
• Freeze baked cookies in a single layer with parchment paper between layers for up to 2 months
• Thaw at room temperature before serving
• For the freshest flavor, add powdered sugar after thawing
• Cookie dough can also be frozen before baking; scoop onto a tray, freeze, then transfer to a freezer bag

Serving & Pairing Ideas

• Serve with a glass of cold milk or warm tea
• Pair with vanilla ice cream for a decadent dessert
• Arrange on a dessert platter for parties or gatherings
• Gift in a festive tin or box
• Top with a drizzle of chocolate or glaze for extra flair

Frequently Asked Questions

Can I use frozen cherries instead of preserves?

Yes. Cook them down with sugar until thickened, then cool before filling the cookies.

How do I prevent cookies from spreading too much?

Chill the dough for 30 minutes before baking and make sure the oven is fully preheated.

Can I make these gluten-free?

Yes. Substitute all-purpose flour with a gluten-free blend 1:1 and follow the same instructions.

How do I store cookies with jam without them getting soggy?

Store at room temperature in a single layer or separate layers with parchment paper to maintain texture.

Ready to Make It?

These Cherry Pie Cookies are a delightful combination of buttery cookie and sweet cherry filling, perfect for any dessert table or snack time. They’re easy to make, fun to assemble, and bursting with flavor. Save this recipe and enjoy a bite of cherry pie anytime.

You Might Also Like

• Classic Victoria Sponge Cake – Light and fluffy cake layered with jam and cream.
• Bakewell Tart – Almond and cherry-filled tart, a British favorite.
• Sourdough Discard Cinnamon Rolls – Sweet, soft, and perfect for breakfast or dessert.
• Chocolate Raspberry Mini Tarts – Rich chocolate with fruity raspberry centers.

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