Quick, healthy, and delicious cherry overnight oats. Perfect for busy mornings, make-ahead breakfasts, or a nutritious snack.

Scale

1/2 cup rolled oats

1/2 cup milk (dairy or plant-based)

1/4 cup Greek yogurt (optional)

1/2 cup fresh or frozen cherries, pitted

1 tablespoon chia seeds

1 teaspoon honey or maple syrup (optional)

1/2 teaspoon vanilla extract

Pinch of salt

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1. In a jar or container, combine oats, milk, yogurt, chia seeds, honey or maple syrup, vanilla extract, and salt.

2. Gently fold in cherries evenly.

3. Cover and refrigerate overnight, at least 6 hours.

4. In the morning, stir oats and top with extra cherries, nuts, or seeds if desired.

5. Optional: add sliced almonds, shredded coconut, or nut butter for extra flavor and texture.

Frozen cherries can be used directly; they thaw overnight and naturally sweeten the oats.

Use plant-based milk and yogurt for a vegan option.

Add protein powder or nut butter for a more filling breakfast.

Swap cherries for blueberries, strawberries, or peaches for variety.

Adjust milk quantity for creamier or thicker texture.