Cherry Crumble Bars – Buttery & Easy Dessert Bars

There’s nothing quite like the perfect summer dessert, and these Cherry Crumble Bars hit all the right notes. With a buttery, crumbly base, tart-sweet cherry filling, and a golden crumb topping, they’re irresistible for any occasion. Quick to make and perfect for sharing, these bars are a must-try for backyard gatherings, afternoon tea, or just a cozy treat at home.

Why You’ll Love This Recipe

• Bursting with Flavor: Tart cherries balance the sweet crumbly layers perfectly.
• Quick and Easy: No complicated techniques, just simple mixing and layering.
• Seasonal Appeal: Perfect for summer cherry season or anytime with frozen cherries.
• Versatile Dessert: Great for picnics, potlucks, or gifting to friends.
• Make-Ahead Friendly: Bars store well, making them convenient for busy weeks.

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1 teaspoon vanilla extract
• 4 cups pitted cherries (fresh or frozen)
• ½ cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• ½ teaspoon almond extract (optional)

Step-by-Step Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving edges overhanging for easy removal.
2. Make the Crust: In a large bowl, mix flour, granulated sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in vanilla extract. Press 2/3 of the mixture evenly into the prepared pan to form the base.
3. Prepare Cherry Filling: In a medium bowl, combine cherries, brown sugar, cornstarch, lemon juice, and almond extract (if using). Mix gently until cherries are coated. Spread the cherry mixture evenly over the crust.
4. Add Crumble Topping: Sprinkle the remaining 1/3 of the crumb mixture evenly over the cherry layer.
5. Bake to Perfection: Bake for 40–45 minutes, or until the top is golden brown and the cherry filling is bubbly. Allow to cool completely in the pan.
6. Slice and Serve: Lift the bars out using the parchment edges and cut into squares or rectangles. Enjoy as a snack or dessert!

Tips & Variations

• Cherry Substitutes: Swap cherries for raspberries, blueberries, or a mix of berries for a seasonal twist.
• Add Nuts: Sprinkle chopped almonds or pecans on top before baking for extra crunch.
• Use Frozen Fruit: Frozen cherries work perfectly—just thaw and drain excess juice first.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free blend and adjust baking time slightly.

Storage & Freezer Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps fresh for up to 7 days. Let bars come to room temperature before serving for the best texture.
• Freezing: Wrap bars individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge or at room temperature before serving.

Serving & Pairing Ideas

• Beverages: Pair with iced tea, fresh lemonade, or a cup of coffee for a cozy afternoon treat.
• Toppings: Add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
• Sides: Serve alongside a light salad or cheese board for a summer picnic twist.

Frequently Asked Questions

Can I use frozen cherries instead of fresh?

Yes! Frozen cherries are a convenient alternative when fresh ones aren’t available. Thaw them and drain any excess juice before adding to the crumble filling to avoid a soggy crust.

How do I make the crumble topping extra crunchy?

For a crunchier topping, use a mix of butter and a little bit of cold coconut oil or sprinkle chopped nuts over the top before baking. This adds texture and flavor.

Can I make these bars ahead of time?

Absolutely! Cherry Crumble Bars can be baked a day in advance and stored in an airtight container. Their flavors actually meld beautifully after sitting, making them even tastier the next day.

What’s the best way to cut the bars neatly?

For clean slices, use a sharp knife and wipe it between cuts. Chilling the bars for 30 minutes before slicing can also help maintain their shape.

Ready to Make It?

Whether you’re craving a simple homemade dessert or preparing a treat for friends and family, these Cherry Crumble Bars deliver sweet, fruity satisfaction in every bite. Keep this recipe handy for seasonal fruit baking or a quick, crowd-pleasing dessert.

You Might Also Like

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• Strawberry Cobbler – Soft, jammy fruit with a golden biscuit topping.
• Strawberry Lush Dessert – Creamy layered dessert perfect for gatherings.
• Fresh Fruit Tart with Pastry Cream – Elegant dessert with seasonal fruit.

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