Description
Cherry Cobbler Muffins are soft, fruity muffins with juicy cherries, perfect for breakfast, brunch, or a sweet snack.
Ingredients
2 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon optional
½ cup unsalted butter melted
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup plain Greek yogurt or sour cream
1½ cups fresh or frozen pitted cherries
2 tablespoons coarse sugar for topping optional
Instructions
1. Preheat oven to 375°F and line muffin tin
2. Whisk dry ingredients
3. Combine melted butter, sugar, eggs, vanilla
4. Stir in yogurt or sour cream
5. Fold in dry ingredients until just combined
6. Fold in cherries
7. Divide batter among muffin cups
8. Sprinkle tops with reserved cherries and coarse sugar
9. Bake 20–25 minutes
10. Cool 5 minutes then transfer to wire rack
Notes
Toss cherries in flour to prevent sinking
Use frozen cherries without thawing
Add white chocolate chips for sweetness
Substitute Greek yogurt with sour cream or buttermilk
Optional crumb topping
Serve warm for soft cherries
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg