Cherry Cobbler Muffins – Fruity, Soft, and Perfectly Sweet

Cherry Cobbler Muffins combine the sweet, tangy flavor of cherries with soft, tender muffin batter for a delightful breakfast or snack. With a lightly sweet crumb and bursts of cherry in every bite, these muffins are reminiscent of a classic cobbler but perfectly portable.

Why You’ll Love This Recipe

• Soft, tender muffins with juicy cherry bursts
• Simple ingredients and easy to make
• Perfect for breakfast, brunch, or snack time
• Lightly sweet with natural cherry flavor
• Makes 12–14 muffins, ideal for sharing

Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon optional
• ½ cup unsalted butter melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup plain Greek yogurt or sour cream
• 1½ cups fresh or frozen pitted cherries
• 2 tablespoons coarse sugar for topping optional

Step-by-Step Instructions

1. Preheat oven to 375°F and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix well.
4. Stir in Greek yogurt or sour cream until smooth.
5. Gradually fold in the dry ingredients until just combined; do not overmix.
6. Gently fold in cherries, reserving a few for topping if desired.
7. Divide batter evenly among muffin cups.
8. Sprinkle the tops with reserved cherries and coarse sugar.
9. Bake 20–25 minutes until a toothpick inserted into the center comes out clean.
10. Let muffins cool 5 minutes in the pan, then transfer to a wire rack.

Tips & Variations

• Toss cherries in a little flour to prevent sinking
• Use frozen cherries, do not thaw to avoid excess moisture
• Add a handful of white chocolate chips for extra sweetness
• Substitute Greek yogurt with sour cream or buttermilk
• Top with crumb topping (1/3 cup flour, 2 tbsp sugar, 1 tbsp butter) for extra texture
• Serve warm for soft, gooey cherries or cooled for firmer muffins

Storage & Freezer Instructions

• Store cooled muffins in an airtight container at room temperature for up to 3 days
• Refrigerate for up to 5 days; warm slightly before serving
• Freeze muffins individually or in a batch for up to 2 months
• Wrap tightly in plastic wrap or store in freezer-safe bags
• Thaw at room temperature or microwave for 15–20 seconds for a fresh-baked texture

Serving & Pairing Ideas

• Serve with a cup of coffee, tea, or milk
• Pair with butter or cream cheese for extra richness
• Sprinkle powdered sugar or drizzle glaze for a sweet finish
• Serve warm for breakfast or as an afternoon snack
• Great for brunch spreads, lunchboxes, or picnic treats

Frequently Asked Questions

Can I use canned cherries instead of fresh?

Yes, drain them well and pat dry to avoid excess moisture in the batter.

Do I need to thaw frozen cherries before adding?

No, fold them in frozen to prevent turning muffins purple or watery.

Can I make mini muffins instead?

Yes, bake 12–15 minutes for mini muffins, checking doneness with a toothpick.

How do I prevent cherries from sinking?

Toss cherries in a tablespoon of flour before folding into batter for even distribution.

Ready to Make It?

Cherry Cobbler Muffins are soft, fruity, and full of classic cobbler flavor in a convenient muffin form. Save this recipe, bake a batch for breakfast or snacks, and enjoy the sweet charm of cherries any time.

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