Cherry Cheesecake Brownies – Decadent Fruity Dessert

Indulge in these Cherry Cheesecake Brownies, a perfect blend of rich chocolate and creamy cherry cheesecake. Soft, fudgy brownies meet a tangy cherry layer for a dessert that feels luxurious yet simple to make. Ideal for family gatherings, special occasions, or an afternoon treat, these bars are sure to impress.

Why You’ll Love This Recipe

• Rich and Fudgy: Chocolate brownies are soft, dense, and melt-in-your-mouth.
• Creamy Cheesecake Layer: Smooth cream cheese layer adds a tangy contrast.
• Seasonal Cherry Flavor: Fresh or frozen cherries make this a fruity delight.
• Easy to Make: Simple mixing and layering steps with minimal prep.
• Perfect for Sharing: Great for potlucks, parties, or gifting.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon salt
• 8 oz cream cheese, softened
• ¼ cup granulated sugar (for cheesecake layer)
• 1 large egg (for cheesecake layer)
• 1 teaspoon vanilla extract (for cheesecake layer)
• 1 ½ cups pitted cherries (fresh or frozen)

Step-by-Step Instructions

1. Preheat and Prepare: Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
2. Make Brownie Base: In a large bowl, mix melted butter, sugar, eggs, and vanilla until smooth. Whisk in flour, cocoa powder, and salt until fully combined. Spread half of the brownie batter evenly in the pan.
3. Prepare Cheesecake Layer: In a separate bowl, beat cream cheese, ¼ cup sugar, egg, and vanilla until smooth. Gently fold in cherries.
4. Layer and Swirl: Spread cheesecake mixture over the brownie layer. Drop remaining brownie batter in spoonfuls on top. Use a knife to swirl gently.
5. Bake to Perfection: Bake 40–45 minutes until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely before slicing.
6. Slice and Serve: Lift bars using parchment paper and cut into squares. Enjoy rich, fudgy brownies with creamy cherry cheesecake!

Tips & Variations

• Cherry Substitutes: Use raspberries or blueberries if cherries are unavailable.
• Extra Crunch: Sprinkle chopped nuts on top before baking.
• Chocolate Lovers: Add chocolate chips to the brownie batter for more indulgence.
• Make Ahead: Bars can be baked a day ahead and stored in the fridge for perfect slices.

Storage & Freezer Instructions

• Room Temperature: Store in an airtight container up to 2 days.
• Refrigeration: Keep for up to 5 days. Bring to room temperature before serving.
• Freezing: Wrap individually in plastic wrap and freeze up to 2 months. Thaw overnight in the fridge.

Serving & Pairing Ideas

• Beverages: Pair with coffee, hot chocolate, or a cold milkshake.
• Toppings: Add whipped cream or a drizzle of chocolate sauce.
• Sides: Serve alongside fresh berries for an elegant dessert presentation.

Frequently Asked Questions

Can I use frozen cherries instead of fresh?

Yes! Thaw frozen cherries and drain excess juice before folding into the cheesecake layer to prevent soggy brownies.

Can I make these ahead of time?

Absolutely. Prepare the brownies a day in advance and store in the fridge. The flavors meld beautifully overnight.

How do I prevent the cheesecake from cracking?

Ensure cream cheese is fully softened and mix gently. Avoid overbaking, the center should remain slightly soft.

What’s the best way to cut neat squares?

Chill the brownies for 30 minutes and use a sharp knife wiped between cuts for clean, uniform pieces.

Ready to Make It?

These Cherry Cheesecake Brownies combine rich chocolate, creamy cheesecake, and juicy cherries into a dessert you’ll make again and again. Keep this recipe on hand for parties, cozy nights, or any time you want a decadent treat.

You Might Also Like

• Strawberry Lush Dessert – Creamy layered dessert perfect for gatherings.
• Fresh Fruit Tart with Pastry Cream – Elegant dessert with seasonal fruit.
• Strawberry Cobbler – Soft, jammy fruit with a golden biscuit topping.
• Strawberry Shortcake Bars – Easy handheld dessert with classic flavor.

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