Cherry Cheesecake Bars – Creamy, Fruity, and Irresistible

Indulge in the perfect balance of creamy cheesecake and sweet, tangy cherries with these Cherry Cheesecake Bars. Easy to make and impossible to resist, these bars feature a buttery crust, smooth cheesecake layer, and vibrant cherry topping. Perfect for parties, holiday treats, or a simple dessert to enjoy at home, they’re quick to prep and even quicker to disappear.

Why You’ll Love This Recipe

• Rich & creamy: Silky cheesecake layer melts in your mouth.
• Fruity topping: Sweet and tangy cherries brighten each bite.
• Easy to make: Simple steps, big impact dessert.
• Make-ahead friendly: Great for preparing in advance for gatherings.
• Perfect for sharing: Cut into bars for easy serving at parties or potlucks.

Ingredients

For the crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake layer

• 16 oz (450 g) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the cherry topping

• 1 cup cherry pie filling (fresh or canned)
• 1 tablespoon cornstarch (optional, if using fresh cherries)
• 1 tablespoon sugar (optional, if using fresh cherries)

Step-by-Step Instructions

1. Prepare oven & pan: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Make crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press evenly into the bottom of the prepared pan. Bake 8–10 minutes until lightly golden. Cool slightly.
3. Prepare cheesecake layer: In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract. Mix until creamy and well combined.
4. Assemble bars: Pour cheesecake layer over baked crust and smooth the top.
5. Bake: Bake for 25–30 minutes until the edges are set and center is slightly jiggly. Cool to room temperature.
6. Add cherry topping: Spoon cherry pie filling over cooled cheesecake layer. Spread evenly.
7. Chill: Refrigerate for at least 2 hours before slicing into bars.
8. Serve: Cut into squares and enjoy. Optionally, garnish with whipped cream or fresh cherries.

Tips & Variations

• Fresh cherries: If using fresh cherries, cook with sugar and cornstarch to thicken before adding as topping.
• Crust alternatives: Use crushed cookies or digestive biscuits for a different flavor.
• Flavor twists: Add a layer of chocolate ganache or drizzle over the top for extra decadence.
• Make-ahead: Prepare the bars a day in advance for easier serving.
• Portion control: Use a sharp knife dipped in hot water to slice clean bars.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze individual bars for up to 2 months. Thaw in the refrigerator before serving.

Serving & Pairing Ideas

• Serve with a cup of coffee or tea for a classic dessert pairing.
• Top with whipped cream or vanilla ice cream for extra indulgence.
• Garnish with fresh mint for a refreshing touch.

Frequently Asked Questions

Can I make cherry cheesecake bars without a crust?

Yes, skip the crust for a crustless cheesecake bar version, though it will be softer.

Can I use frozen cherries?

Absolutely! Thaw first and cook with sugar and cornstarch to thicken if desired.

Can I use a different cheesecake base?

Yes, a cookie or brownie base can be used for a richer twist.

How long should I chill before serving?

At least 2 hours, but overnight chilling gives the best texture and flavor.

Ready to Make It?

These Cherry Cheesecake Bars are creamy, fruity, and irresistibly easy to make. Perfect for dessert tables, parties, or a special treat at home. Save this recipe, share it, and enjoy the creamy cheesecake and sweet cherries in every bite!

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