Cherry Almond Cookies – Soft, Chewy & Fruity Delight

Cherry Almond Cookies are soft, chewy, and bursting with fruity sweetness and nutty almond flavor. Perfect for holiday gifting, afternoon tea, or cozy snacking, these cookies are simple to make and naturally delightful. They stay tender and flavorful, making them a must-save recipe for cookie lovers.

Why You’ll Love This Recipe

• Soft, chewy texture with a fruity cherry twist
• Sweet almond flavor that pairs beautifully with cherries
• Easy to make at home with pantry-friendly ingredients
• Ideal for gifting or serving at parties and holidays
• Keeps well for several days without losing freshness

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped fresh or dried cherries
• 1 cup sliced almonds

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then add vanilla extract and mix well.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to the butter mixture and mix until just combined.
6. Fold in cherries and sliced almonds evenly.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing about 2 inches apart.
8. Bake for 12–15 minutes, until edges are lightly golden and centers remain soft.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Substitute dried cherries for fresh if preferred; soak dried cherries in warm water for 10 minutes for softness.
• Add 1/2 teaspoon almond extract for extra almond flavor.
• Mix in white chocolate chips for a sweeter variation.
• Use pecans or walnuts instead of almonds for a nutty twist.
• For mini cookies, bake 8–10 minutes for bite-sized treats.

Storage & Freezer Instructions

• Store cookies in an airtight container at room temperature for up to 5 days
• Freeze baked cookies for up to 2 months in a sealed freezer-safe bag
• Thaw at room temperature before serving

Serving & Pairing Ideas

• Serve with a cup of herbal tea or coffee
• Pair with hot cocoa or milk for a cozy treat
• Arrange on a festive platter for parties or holiday gifting
• Enjoy with fresh fruit or a light spread of almond butter

Frequently Asked Questions

Can I use frozen cherries?

Yes! Thaw frozen cherries and pat dry before adding to dough to prevent excess moisture.

How do I keep cookies soft?

Store in an airtight container at room temperature. You can also add a slice of bread to the container to retain softness.

Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend and slightly reduce baking time.

Can I make the dough ahead of time?

Absolutely! Chill the dough in the refrigerator for up to 24 hours before baking to enhance flavor and control spread.

Ready to Make It?

These Cherry Almond Cookies are a delicious and simple treat you’ll come back to again and again. Save this recipe and share it with friends for cozy baking moments.

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