Easy Cheesy Potato Stackers for Any Meal

Crispy, golden, and loaded with gooey cheese, Cheesy Potato Stackers are a perfect side dish or snack. These stacks of thinly sliced potatoes are baked until crispy on the edges and tender inside, layered with sharp cheddar and a touch of butter for irresistible flavor. They’re ideal for dinner parties, holiday meals, or a cozy weeknight treat. Simple to prepare but impressive in presentation, these stackers are as fun to make as they are to eat.

Why You’ll Love This Recipe

• Crispy edges with tender centers for perfect texture contrast.
• Cheesy flavor that melts perfectly between layers.
• Simple ingredients that are easy to find.
• Versatile dish that pairs with meat, vegetables, or as a standalone snack.
• Great for gatherings due to beautiful stacked presentation.

Ingredients

• 4 medium russet potatoes, peeled and thinly sliced
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: grated Parmesan cheese

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Thinly slice potatoes using a mandoline or sharp knife for even layers.
3. In a large bowl, toss potato slices with melted butter, garlic powder, paprika, salt, and pepper.
4. Stack 4–5 potato slices per stack on the prepared baking sheet, slightly overlapping.
5. Sprinkle shredded cheddar between layers for maximum cheesy flavor.
6. Optional: sprinkle Parmesan on top of each stack for extra crispiness.
7. Bake for 25–30 minutes, until edges are golden and cheese is melted.
8. Remove from oven and let cool for 5 minutes. Garnish with fresh parsley before serving.

Tips & Variations

• Cheese options: Try Gruyère, mozzarella, or pepper jack for a different flavor profile.
• Spice it up: Add a pinch of cayenne or smoked paprika to the seasoning.
• Make ahead: Assemble stacks and refrigerate for up to 4 hours before baking.
• Crispier stacks: Use a convection oven or broil for 2–3 minutes at the end.
• Vegetable layers: Add thin slices of zucchini or sweet potato for a colorful twist.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for 2–3 days. Reheat in the oven to retain crispiness.
• Freezer: Assemble stacks without baking, wrap tightly in foil, and freeze for up to 1 month. Bake directly from frozen, adding extra 10–15 minutes.

Serving & Pairing Ideas

• Serve alongside grilled chicken or steak.
• Pair with fresh salad or roasted vegetables for a complete meal.
• Top with sour cream, chives, or hot sauce for extra flavor.
• Include in a holiday or brunch buffet as a beautiful side dish.

Frequently Asked Questions

Can I use sweet potatoes?

Yes! Sweet potatoes work well but may require slightly longer baking.

Do I have to use a mandoline?

No, a sharp knife works fine, just slice potatoes as thinly and evenly as possible.

Can I prepare these in advance?

Absolutely. Assemble stacks a few hours ahead, refrigerate, and bake when ready.

How do I make them extra crispy?

Bake on a parchment-lined sheet or in a lightly greased cast-iron skillet; broil 2–3 minutes at the end for crispier edges.

Ready to Make It?

These Cheesy Potato Stackers are crispy, cheesy, and flavorful—a side dish that impresses without extra effort. Make them for family dinners, special occasions, or casual snacking. Bake a batch today, enjoy the melty cheese and tender potatoes, and save this recipe for later!

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