Cheesy garlic chicken wraps with juicy chicken, melted cheese, fresh veggies, and a soft tortilla. Quick, savory, and perfect for lunch or dinner.

Scale

2 large boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

4 large flour tortillas

1 cup shredded mozzarella cheese

1/2 cup sliced bell peppers

1/2 cup baby spinach

2 tablespoons mayonnaise or Greek yogurt

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1. Preheat skillet over medium heat with olive oil

2. Season chicken with garlic powder, salt, and pepper

3. Cook chicken 5–6 minutes per side, then slice

4. Spread mayonnaise or Greek yogurt on tortillas

5. Add chicken, bell peppers, spinach, and cheese

6. Fold tortillas tightly to form wraps

7. Optional: Heat wraps in skillet 2–3 minutes

8. Slice in half and serve warm