Nothing beats the aroma of freshly baked Garlic Parmesan Breadsticks, soft, buttery, and packed with garlicky flavor. Perfect as a side for pasta, pizza night, or a snack on their own, these breadsticks are easy to make and a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Soft and fluffy: Perfectly tender inside with a lightly crisp exterior.
- Flavor-packed: Garlic butter and Parmesan cheese make every bite irresistible.
- Easy to make: Simple ingredients, no fancy techniques.
- Versatile: Great as a side dish, appetizer, or snack.
- Family-friendly: Loved by kids and adults alike, ideal for weeknight meals.
Ingredients
- 1½ cups warm water (110°F / 45°C)
- 2 tsp active dry yeast
- 1 tbsp sugar
- 3½ cups all-purpose flour
- 2 tsp salt
- 2 tbsp olive oil
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp dried parsley (optional)
Step-by-Step Instructions
- Activate yeast: In a bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Make the dough: Stir in olive oil, flour, and salt. Knead until smooth and elastic, about 5–7 minutes.
- Let dough rise: Place dough in a greased bowl, cover, and let rise 1 hour or until doubled in size.
- Shape breadsticks: Punch down dough and divide into 12–16 equal portions. Roll each into a stick and place on a greased baking sheet.
- Preheat oven: 400°F (200°C). Let breadsticks rest 10 minutes before baking.
- Prepare garlic butter: Mix melted butter with minced garlic and brush over breadsticks. Sprinkle Parmesan on top.
- Bake: 12–15 minutes until golden brown. Optionally sprinkle with parsley before serving.
- Serve warm: Enjoy with marinara sauce or on their own.
Tips & Variations
- Cheese lovers: Add shredded mozzarella or Asiago along with Parmesan for extra cheesy breadsticks.
- Herbs: Try rosemary, oregano, or Italian seasoning mixed into butter.
- Make ahead: Prepare dough the night before and refrigerate; shape and bake fresh.
- Vegan option: Substitute butter with vegan butter and Parmesan with nutritional yeast.
- Freezing: Shape breadsticks, freeze on a tray, then bake directly from frozen adding a few extra minutes.
Storage & Freezer Instructions
- Refrigerate: Store in an airtight container for up to 2 days; reheat in oven for 5 minutes.
- Freeze (uncooked): Freeze shaped breadsticks on a tray, then transfer to a bag; bake from frozen adding 2–3 minutes.
- Freeze (baked): Cool completely, wrap tightly, and freeze up to 2 months; reheat at 350°F for 5–7 minutes.
- Serving tip: Brush with extra garlic butter after reheating to refresh flavor.
Serving & Pairing Ideas
- Serve with marinara or Alfredo sauce for dipping.
- Pair with spaghetti, lasagna, or chicken Parmesan for a complete Italian-style dinner.
- Great as a snack with soup or salad.
- Ideal for family gatherings, parties, or game nights.
Frequently Asked Questions
Can I use store-bought dough?
Yes, premade pizza or bread dough works fine. Adjust baking time as needed.
Can I make these gluten-free?
Yes, use a gluten-free flour blend suitable for yeast dough and follow the manufacturer’s instructions.
How do I get the perfect soft interior?
Do not overbake; brushing with butter immediately after baking also keeps them soft.
Can I freeze unbaked dough?
Absolutely! Shape the breadsticks, freeze on a tray, then bake directly from frozen, adding 2–3 minutes.
Ready to Make It?
These Garlic Parmesan Breadsticks are soft, buttery, and full of garlicky, cheesy goodness. Perfect for any meal or snack, they’re easy to make and sure to be loved by everyone. Pin this recipe for easy access anytime you need a comforting, crowd-pleasing treat.
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Cheesy Garlic Breadsticks
- Total Time: 30 mins
- Yield: 12–16 breadsticks 1x
- Diet: Vegetarian
Description
Garlic Parmesan Breadsticks are soft, buttery, and full of garlicky, cheesy goodness. Perfect as a side, appetizer, or snack, they’re easy to make and loved by all ages.
Ingredients
1½ cups warm water (110°F / 45°C)
2 tsp active dry yeast
1 tbsp sugar
3½ cups all-purpose flour
2 tsp salt
2 tbsp olive oil
¼ cup unsalted butter, melted
3 cloves garlic, minced
½ cup grated Parmesan cheese
1 tsp dried parsley (optional)
Instructions
1. In a bowl, combine warm water, sugar, and yeast. Let sit 5-10 minutes until foamy.
2. Stir in olive oil, flour, and salt. Knead until smooth and elastic, about 5-7 minutes.
3. Place dough in greased bowl, cover, and let rise 1 hour or until doubled.
4. Punch down dough and divide into 12-16 portions. Roll each into a stick and place on greased baking sheet.
5. Preheat oven to 400°F (200°C). Let breadsticks rest 10 minutes.
6. Mix melted butter with minced garlic and brush over breadsticks. Sprinkle Parmesan on top.
7. Bake 12-15 minutes until golden brown. Optionally sprinkle with parsley. Serve warm.
Notes
Add mozzarella or Asiago for extra cheesy breadsticks.
Mix in herbs like rosemary or oregano for flavor variation.
Shape and refrigerate dough ahead of time; bake fresh.
Freeze unbaked breadsticks for later use.
Brush with extra garlic butter after reheating to refresh flavor.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 breadstick
- Calories: 180