Cheesy Dill Pickle Chips are crispy, tangy, and cheesy. Perfect for snacking, parties, or appetizers.

Scale

20 dill pickle slices, thick-cut

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1/2 cup shredded cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper, to taste

Cooking spray or oil for baking

Cook Mode Prevent your screen from going dark

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Set up breading stations: flour, eggs, and cheesy panko mixture.

3. Dredge pickles in flour, dip in egg, coat in panko-cheese mix.

4. Arrange on baking sheet; lightly spray tops with cooking spray.

5. Bake 15–18 minutes, flipping halfway, until golden and crispy.

6. Cool slightly before serving; serve with dipping sauce.

Use thick-cut pickles for best results.

Air fry for extra crispiness.

Swap cheeses for different flavors.

Add cayenne for spice.

Best served fresh; store properly for short-term.