Description
Juicy baked cheeseburger sliders with melted cheese and soft buns. Easy crowd-pleasing recipe for parties and family dinners.
Ingredients
1 1/2 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
12 slider buns
8 slices cheddar cheese
2 tablespoons ketchup
1 tablespoon yellow mustard
3 tablespoons unsalted butter, melted
1 teaspoon sesame seeds
Instructions
1. Preheat oven to 375°F and grease baking dish.
2. Mix ground beef with seasonings.
3. Press beef evenly into dish and bake 15–18 minutes.
4. Drain excess grease.
5. Place bottom buns over beef.
6. Layer cheese, ketchup, and mustard.
7. Add top buns, brush with butter, and sprinkle sesame seeds.
8. Bake 12–15 minutes until golden and melted.
9. Slice and serve warm.
Notes
Drain beef well to avoid soggy buns.
Use American cheese for extra melt.
Add pickles or onions for flavor.
Reheat leftovers in oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 4
- Sodium: 420
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 15
- Cholesterol: 75