Mini Cheeseburger Sliders – Juicy & Cheesy

These Cheeseburger Sliders deliver everything you love about a classic cheeseburger in an easy, shareable form. Juicy beef, melted cheese, and soft buns bake together into a pull-apart dish that feels fun, comforting, and irresistible. They’re ideal for parties, game day, family dinners, or casual gatherings when you want something satisfying without standing over a grill.

Why You’ll Love This Recipe

• Juicy beef with perfectly melted cheese
• Bakes all at once for easy prep and cleanup
• Perfect for parties, potlucks, and game day
• Kid-friendly and adult-approved
• Easy to customize with favorite toppings
• Great make-ahead option

Ingredients

• 1 1/2 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 slider buns
• 8 slices cheddar cheese
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 3 tablespoons unsalted butter, melted
• 1 teaspoon sesame seeds
• Optional toppings: sliced pickles, lettuce, tomato

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a bowl, mix ground beef with salt, black pepper, garlic powder, and onion powder until just combined.
3. Press the seasoned beef evenly into the baking dish to form a flat layer.
4. Bake the beef for 15–18 minutes, until mostly cooked through. Drain excess grease if needed.
5. Cut slider buns in half horizontally and place the bottom halves over the cooked beef.
6. Layer cheese slices evenly on top, followed by ketchup and mustard.
7. Place the top halves of the buns on and brush with melted butter. Sprinkle with sesame seeds.
8. Bake for 12–15 minutes, until buns are golden and cheese is fully melted.
9. Slice into individual sliders and serve warm.

Tips & Variations

• Use American cheese for ultra-melty sliders or swap in mozzarella for a milder flavor.
• Add sliced pickles or caramelized onions inside for extra texture.
• For crispier tops, broil sliders for 1–2 minutes at the end.
• Make mini burger sauce by mixing ketchup, mustard, and mayonnaise.
• Serve with dipping sauces on the side for extra flavor.

Storage & Freezer Instructions

• Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 325°F until warmed through to keep buns soft.
• Freeze cooked beef layer separately for up to 2 months. Assemble sliders fresh for best results.

Serving & Pairing Ideas

• Serve with fries, potato wedges, or coleslaw.
• Pair with a crisp green salad to balance richness.
• Add pickles or sliced tomatoes on the side.
• Perfect alongside other appetizers for a party spread.

Frequently Asked Questions

Can I make cheeseburger sliders ahead of time?

Yes, you can cook the beef layer in advance and refrigerate it. Assemble and bake the sliders just before serving to keep the buns fresh and the cheese perfectly melted.

What buns work best for sliders?

Soft slider rolls or Hawaiian-style buns work very well because they stay tender while baking and absorb flavor without becoming dry.

How do I keep sliders from getting soggy?

Drain excess grease from the beef and avoid adding wet toppings inside before baking. Serve fresh toppings on the side if needed.

Can I use a different meat?

Ground chicken or ground turkey can work, but beef provides the juiciest, most classic cheeseburger flavor. Adjust seasoning as needed.

Ready to Make It?

These Cheeseburger Sliders bring big flavor with minimal effort. Whether you’re hosting friends or planning a casual family dinner, this recipe makes serving a crowd easy and delicious. Save it now so it’s ready when cravings hit.

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• Crispy Baked Chicken Wings – Perfect for game day.

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