Creamy Cheese Grits – Southern Comfort Food

Cheese Grits are a classic Southern breakfast or side dish, rich, creamy, and full of cheesy goodness. Perfect for pairing with eggs, or as a hearty side for dinner, these grits are comforting, easy to make, and naturally satisfying.

Why You’ll Love This Recipe

• Silky, creamy texture with bold cheesy flavor
• Quick and easy to make on the stovetop
• Perfect for breakfast, brunch, or dinner side
• Kid-friendly and comforting for all ages
• Can be paired with savory proteins or enjoyed on its own

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons unsalted butter
• 1 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• Optional: chopped green onions or paprika for garnish

Step-by-Step Instructions

1. In a medium saucepan, bring water and salt to a boil.
2. Gradually whisk in grits to prevent lumps.
3. Reduce heat to low and simmer, stirring frequently, for 20–25 minutes, until grits are thick and creamy.
4. Stir in butter, cheddar, and Parmesan cheese until fully melted and combined.
5. Season with black pepper and additional salt if needed.
6. Spoon into serving bowls and garnish with chopped green onions or a sprinkle of paprika.
7. Serve warm as a breakfast dish or side for dinner.

Tips & Variations

• Use milk or half-and-half for extra creamy grits
• Mix in smoked cheddar or Gruyère for different flavor profiles
• Stir in cooked bacon bits or mushrooms for a savory boost
• Add a pinch of cayenne for subtle heat
• Keep stirring to prevent grits from sticking or forming lumps

Storage & Freezer Instructions

• Store leftover grits in an airtight container in the refrigerator for up to 3 days
• Reheat gently over low heat, adding a splash of water or milk to restore creaminess
• Freeze cooked grits for up to 2 months in a freezer-safe container
• Thaw overnight in the refrigerator before reheating
• Gently reheat in the microwave or on the stovetop, stirring frequently

Serving & Pairing Ideas

• Serve with fried or poached eggs for breakfast
• Pair with Chicken Fried Steak or Shrimp for dinner
• Top with sautéed vegetables or spinach for a hearty side
• Garnish with fresh herbs like parsley or chives
• Drizzle with hot sauce for a Southern-style kick

Frequently Asked Questions

Can I use quick grits instead of stone-ground?

Yes, quick grits cook faster but may have a slightly different texture. Adjust cooking time accordingly.

How do I prevent lumps in grits?

Gradually whisk grits into boiling water and stir frequently during cooking.

Can I make cheese grits ahead of time?

Yes, but they’re best freshly made. Reheat gently, adding a splash of milk or water.

Can I use a different type of cheese?

Absolutely. Cheddar is classic, but Gouda, Monterey Jack, or Gruyère work well too.

Ready to Make It?

These Cheese Grits are creamy, cheesy, and comfort in a bowl. Perfect for breakfast, brunch, or as a savory side, they bring warmth and flavor to any meal. Save this recipe to enjoy Southern comfort food at home anytime.

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