Description
Creamy cheddar broccoli casserole with golden cheese topping. Easy, comforting, and perfect as a side dish for any meal.
Ingredients
4 cups broccoli florets, steamed
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 cups shredded cheddar cheese
1/2 cup breadcrumbs or crushed crackers for topping
1 tablespoon grated Parmesan cheese (optional)
Instructions
1. Preheat oven to 350°F and grease 9×13-inch dish
2. Steam broccoli until tender, drain
3. Melt butter in medium saucepan
4. Stir in flour and cook 1–2 minutes
5. Whisk in milk gradually until thickened
6. Add salt, pepper, garlic powder, and 1 cup cheddar, stir until smooth
7. Place broccoli in dish, pour cheese sauce over, mix gently
8. Sprinkle remaining cheese, breadcrumbs, and Parmesan on top
9. Bake 20–25 minutes until bubbly and golden
10. Let cool slightly before serving
Notes
Use fresh or frozen broccoli, thaw if frozen
Substitute cheeses as desired
Add onions or mushrooms for extra flavor
Use panko or crushed crackers for crispier topping
Prepare ahead and refrigerate before baking
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American