Cheddar Bay Biscuit Seafood Pot Pie – Comforting, Cheesy, and Cozy

Cheddar Bay Biscuit Seafood Pot Pie combines creamy seafood goodness with fluffy, cheesy biscuits for a comforting and indulgent dinner. This dish brings together tender shrimp, crab, or your favorite seafood in a rich, savory filling topped with golden cheddar bay biscuits. It’s perfect for weeknight dinners that feel special or weekend meals when you want a show-stopping dish.

Why You’ll Love This Recipe

• The seafood filling is creamy, rich, and flavorful
• Cheddar bay biscuits add cheesy, fluffy texture on top
• Works with shrimp, crab, or mixed seafood
• Bakes all in one dish for easy cleanup
• Perfect for cozy dinners or special occasions

Ingredients

Seafood Filling

• 1 tablespoon olive oil
• 1 small onion chopped
• 2 cloves garlic minced
• 2 tablespoons all purpose flour
• 1½ cups whole milk
• 1 cup seafood stock
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried thyme
• 1 cup frozen peas
• 1 cup carrots diced
• 1 pound shrimp peeled, deveined
• ½ pound lump crab meat

Cheddar Bay Biscuits

• 2 cups all purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ cup unsalted butter cold, cubed
• 1 cup shredded sharp cheddar cheese
• ¾ cup whole milk

Step-by-Step Instructions

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. Heat olive oil in a skillet over medium heat. Add onion and garlic; sauté until soft.
3. Sprinkle in flour and stir for 1 minute to create a roux.
4. Gradually whisk in milk and seafood stock until smooth and thickened.
5. Season with salt, pepper, paprika, and thyme.
6. Add peas, carrots, shrimp, and crab meat. Stir gently until combined. Remove from heat.
7. Pour seafood mixture into prepared baking dish.
8. In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and paprika.
9. Cut in cold butter until mixture resembles coarse crumbs.
10. Stir in cheddar cheese.
11. Add milk gradually until dough comes together.
12. Drop spoonfuls of biscuit dough over the seafood filling, covering evenly.
13. Bake for 25–30 minutes until biscuits are golden brown and cooked through.
14. Let cool slightly before serving.

Tips & Variations

• Use a mix of seafood for extra flavor
• Do not overmix biscuit dough to keep it tender
• Adjust seasoning in the filling to taste
• Add fresh herbs like parsley for garnish
• Serve immediately for best texture
• Substitute half-and-half for milk for a richer filling

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat in a 350°F oven until warmed through
• Freeze the unbaked pot pie (with biscuits on top) for up to 1 month
• Thaw overnight before baking
• Avoid microwaving to preserve biscuit texture

Serving & Pairing Ideas

• Serve with a light green salad for balance
• Pair with roasted or steamed vegetables
• Sprinkle fresh parsley or chives on top
• Serve in individual ramekins for a personal touch

Frequently Asked Questions

Can I make this with only one type of seafood?

Yes, you can use just shrimp, crab, or even scallops depending on your preference.

Do I need to thaw frozen seafood before using?

Yes, thaw seafood first and pat dry to avoid excess moisture in the filling.

Can I make the biscuits ahead of time?

You can prepare biscuit dough ahead and refrigerate up to 2 hours before dropping on top.

How do I keep the biscuits from getting soggy?

Drop biscuits gently on top without pressing; bake immediately and serve hot.

Ready to Make It?

Cheddar Bay Biscuit Seafood Pot Pie brings together rich, creamy seafood and cheesy, fluffy biscuits in one comforting dish. Save this recipe, serve to friends and family, or enjoy a cozy dinner that impresses every time.

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