Fluffy Cheddar and Herb Biscuits Recipe

There is something undeniably comforting about a warm biscuit fresh from the oven, and these cheddar and herb biscuits bring that cozy, homemade feeling to your table in the most delicious way. Buttery, flaky layers melt in your mouth, while sharp cheddar and fragrant herbs create flavors that feel rustic, hearty, and full of love. Whether you’re serving them with a bowl of soup on a chilly evening, adding them to a holiday dinner spread, or enjoying one with a cup of tea on a slow weekend morning, these biscuits always feel special.

Why You’ll Love This Recipe

• Flavor-packed: Rich cheddar cheese combined with fresh herbs for irresistible taste.
• Quick and easy: Ready in under 30 minutes, making it perfect for weeknights or holidays.
• Versatile: Serve with soups, stews, or enjoy on their own.
• Seasonal appeal: Perfect for fall and winter gatherings with family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon black pepper
• 6 tablespoons cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup milk
• 1 large egg

Step-by-Step Instructions

1. Preheat and prepare – Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients – In a large bowl, whisk together flour, baking powder, salt, garlic powder, thyme, rosemary, and black pepper.
3. Cut in butter – Add cold cubed butter to the flour mixture. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
4. Add cheese – Stir in shredded cheddar cheese until evenly distributed.
5. Combine wet ingredients – In a small bowl, whisk together milk and egg. Pour into the dry ingredients and gently fold with a spatula until just combined. Do not overmix.
6. Shape the biscuits – Turn dough onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Use a biscuit cutter or glass to cut into rounds and place on the prepared baking sheet.
7. Bake to golden perfection – Bake for 12–15 minutes or until biscuits are puffed and golden brown. Remove from oven and let cool slightly before serving.

Tips & Variations

• Extra cheesy: Sprinkle extra cheddar on top before baking for a golden, cheesy crust.
• Herb swap: Try fresh parsley, chives, or sage for a different herbal profile.
• Make mini biscuits: Perfect for party platters or kid-friendly snacks.
• Buttery drizzle: Brush with melted butter immediately after baking for an irresistible finish.

Storage & Freezer Instructions

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep refrigerated for up to 5 days, reheat in the oven for best texture.
• Freezer: Freeze unbaked biscuits on a sheet pan, then transfer to a freezer-safe bag. Bake from frozen, adding 3–5 minutes to the baking time.

Serving & Pairing Ideas

• Serve warm with honey butter for breakfast or brunch.
• Pair with hearty soups like tomato basil or chicken noodle.
• Use as a base for sliders or mini sandwiches for a savory snack.
• Complement with fresh salads or roasted vegetables for a full meal.

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely! While sharp cheddar gives a classic flavor, try gouda, Monterey Jack, or a smoked cheddar for a unique twist. Each cheese will slightly change the texture and flavor profile but will still produce delicious biscuits.

How do I make the biscuits extra fluffy?

Keep your butter and milk cold and avoid overmixing the dough. Overworking the dough can make the biscuits dense. Patting the dough gently and cutting straight down without twisting will help maintain a light, airy texture.

Can I make these gluten-free?

Yes! Use a 1-to-1 gluten-free flour blend. You may need to adjust the milk slightly if the dough feels too dry. Gluten-free biscuits may not rise as much but will still taste delicious with the cheese and herbs.

Can I prepare the dough ahead of time?

Yes. You can mix the dough, shape the biscuits, and store them covered in the fridge for up to 24 hours before baking. This makes it easy to prepare for breakfast or gatherings without extra morning prep.

Ready to Make It?

Your kitchen is ready for the warm, comforting aroma of freshly baked cheddar and herb biscuits. Gather your ingredients, follow these simple steps, and enjoy golden, cheesy, herb-infused perfection in just minutes. Don’t forget to save this recipe so you can bring it back for any meal or cozy gathering!

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