Description
Cedar Planked Salmon is smoky, juicy, and tender, perfect for elegant dinners or summer grilling.
Ingredients
Scale
2 pounds salmon fillet, skin-on
1 cedar plank, soaked 1 hour
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon fresh dill (optional)
Lemon slices for garnish
Instructions
1. Soak cedar plank in water
2. Preheat grill to 375–400°F
3. Brush salmon with olive oil, lemon juice, garlic, salt, and pepper
4. Place salmon skin-side down on cedar plank
5. Grill 20–25 minutes until salmon flakes easily
6. Garnish with dill and lemon slices
7. Serve immediately
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 85mg