Cedar Planked Salmon – Smoky & Juicy

Cedar Planked Salmon is a flavorful, smoky seafood dish where salmon cooks gently on a cedar plank, locking in moisture and adding a subtle wood-fired aroma. Perfect for dinner parties, summer grilling, or a simple weeknight meal, it’s both elegant and easy to make.

Why You’ll Love This Recipe

• Juicy, tender salmon with natural smoky flavor
• Perfect for indoor or outdoor grilling
• Elegant presentation on a cedar plank
• Quick prep with minimal ingredients
• Healthy, omega-3 rich dinner

Ingredients

• 2 pounds salmon fillet, skin-on
• 1 cedar plank (soaked in water 1 hour)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh dill, chopped (optional)
• Lemon slices for garnish

Step-by-Step Instructions

1. Soak cedar plank in water for at least 1 hour.
2. Preheat grill to 375–400°F.
3. Brush salmon with olive oil, lemon juice, garlic, salt, and pepper.
4. Place salmon skin-side down on the soaked cedar plank.
5. Grill covered for 20–25 minutes, or until salmon flakes easily with a fork.
6. Remove from grill and garnish with fresh dill and lemon slices.
7. Serve immediately for best flavor.

Tips & Variations

• Ensure plank is fully soaked to prevent burning
• Use fresh herbs like thyme or rosemary for variation
• Add a maple glaze or honey for a sweet touch
• Can bake in the oven at 375°F if a grill isn’t available
• Slice salmon after resting for 5 minutes for cleaner servings

Storage & Freezing

• Refrigerator: Store cooked salmon in airtight container up to 3 days
• Freezer: Freeze cooked salmon for up to 2 months; thaw overnight in fridge
• Reheating: Warm gently in the oven at 300°F
• Do not refreeze after reheating
• Best served fresh for optimal flavor

Serving & Pairing Ideas

• Serve with roasted vegetables or a fresh salad
• Pair with lemon-herb rice or quinoa
• Garnish with fresh herbs for presentation
• Drizzle with extra lemon juice or vinaigrette
• Perfect for outdoor summer dinners or elegant indoor meals

Frequently Asked Questions

Do I need a cedar plank?

Yes, for authentic smoky flavor, but foil can be used in a pinch.

Can I use salmon fillets with skin removed?

Yes, but skin helps protect the fish and adds flavor.

How long should I soak the cedar plank?

At least 1 hour in water to prevent burning and create steam during grilling.

Can this be cooked in the oven?

Yes, bake at 375°F on the plank or foil for 20–25 minutes until flaky.

Ready to Make It?

Cedar Planked Salmon is simple, elegant, and full of natural smoky flavor. Perfect for a healthy dinner, family meal, or special occasion, it turns ordinary salmon into a gourmet experience. Enjoy fresh from the grill or oven and impress your guests with minimal effort.

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