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Lunch

Enjoy lunch recipes that are light, tasty, and easy to prepare, perfect for work or home.

Homemade Crispy Sourdough Discard Crackers

January 1, 2026December 12, 2025 by Myla
Sourdough Discard Crackers stacked on a board

Homemade sourdough discard crackers are thin, crisp, and full of flavor, making them the perfect way to use up leftover sourdough discard. These crackers bake up light and crunchy with …

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Categories Lunch

Soft and Flavorful Sourdough Discard Garlic Knots

December 31, 2025December 12, 2025 by Myla
Sourdough discard garlic knots are soft, fluffy, and packed with rich garlic flavor. This recipe turns leftover sourdough discard into irresistible knots that work perfectly as a side dish, appetizer, or snack. Fresh from the oven, they deliver bakery-style texture with homemade comfort. Pinterest description: Soft sourdough discard garlic knots brushed with garlic butter. Easy side dish or appetizer using sourdough discard. Why You’ll Love This Recipe Uses sourdough discard with no waste Soft, fluffy texture with golden edges Rich garlic butter flavor Perfect as a side, snack, or appetizer Easy to prepare with simple ingredients Ingredients 1 cup sourdough discard 2 ½ cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 2 teaspoons instant yeast ¾ cup warm water 2 tablespoons olive oil Garlic Butter: 4 tablespoons unsalted butter, melted 3 cloves garlic, minced 1 tablespoon chopped parsley ¼ teaspoon salt Step-by-Step Instructions In a large bowl, combine sourdough discard, warm water, sugar, yeast, and olive oil. Add flour and salt, mixing until a soft dough forms. Knead dough for 5–7 minutes until smooth and elastic. Cover and let rise for 1 hour until doubled in size. Preheat oven to 400°F (200°C) and line a baking sheet. Divide dough into strips, tie each strip into a knot, and place on baking sheet. Bake 15–18 minutes until lightly golden. Mix melted butter, garlic, parsley, and salt. Brush garlic butter generously over warm knots before serving. Tips & Variations Add grated parmesan to garlic butter for extra flavor Use fresh herbs like basil or oregano Shape into rolls instead of knots if preferred Brush with garlic butter twice for stronger flavor Storage & Freezer Instructions Store leftovers in an airtight container for up to 3 days Reheat in the oven at 350°F (175°C) for best texture Freeze baked garlic knots for up to 2 months Thaw at room temperature before reheating Serving & Pairing Ideas Serve alongside pasta dishes Pair with soups or stews Enjoy with marinara sauce for dipping Add to appetizer platters Frequently Asked Questions Can I use unfed sourdough discard? Yes, unfed discard works perfectly and adds mild tang without overpowering flavor. Do these knots taste sour? No, the flavor stays mild and balanced, especially after baking and garlic butter coating. Can I make the dough ahead of time? Yes, refrigerate the dough overnight and shape before baking. Can I bake them in advance? Yes, bake earlier in the day and reheat before serving for best results. Ready to Make It? Sourdough discard garlic knots are soft, buttery, and full of garlic flavor. Save this recipe for an easy way to use discard while creating a crowd-pleasing side everyone will enjoy. You Might Also Like Sourdough Discard Focaccia – Soft & Crispy – Olive oil–rich bread with a golden crust. Cheesy Herb Biscuits – Fluffy & Savory – Quick biscuits loaded with cheese and herbs. Spaghetti Garlic Bread Bowls – Fun & Cheesy – Pasta served inside garlic bread bowls. Slow Cooker Cajun Potato Soup – Creamy & Cozy – Hearty soup perfect with fresh bread.

Sourdough discard garlic knots are soft, fluffy, and packed with rich garlic flavor. This recipe turns leftover sourdough discard into irresistible knots that work perfectly as a side dish, appetizer, …

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Categories Lunch

Dill Pickle Chex Mix – Tangy & Crunchy Snack

December 30, 2025December 11, 2025 by Myla
Dill Pickle Chex Mix in a bowl

Dill Pickle Chex Mix is a tangy, crunchy snack that’s perfect for parties, game nights, or just munching any time. This homemade mix combines classic Chex cereal with savory seasonings …

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Crispy Bang Bang Salmon Bites – Spicy & Crunchy Appetizer

December 30, 2025December 11, 2025 by Myla
Crispy Bang Bang Salmon Bites on a plate

Crispy Bang Bang Salmon Bites are bite-sized pieces of salmon, fried to perfection, and coated with a creamy, spicy bang bang sauce. Perfect as an appetizer, snack, or party dish, …

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Cheesy Ground Beef Quesadillas – Quick & Family Favorite

December 30, 2025December 11, 2025 by Myla
Shrimp and Crab Dip – Perfect warm dip for gatherings and holidays.

Cheesy Ground Beef Quesadillas are a quick, satisfying meal made with seasoned beef and plenty of melted cheese tucked inside crispy tortillas. Perfect for busy weeknights, lunch, or casual entertaining, …

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Sourdough Discard Focaccia – Easy & Flavorful Bread

December 30, 2025December 11, 2025 by Myla
Sourdough discard focaccia bread

Sourdough Discard Focaccia is a soft, airy bread with a crisp golden crust and rich flavor. This recipe puts leftover sourdough discard to good use, turning it into an easy …

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Cowboy Butter Sauce – Bold, Garlicky Steakhouse Favorite

December 28, 2025December 9, 2025 by Myla
Cowboy butter sauce with herbs and garlic

Cowboy Butter Sauce delivers bold flavor with melted butter, garlic, herbs, and a touch of heat that instantly elevates any meal. This rich, spoonable sauce works perfectly for steaks, chicken, …

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French Onion Dip – Creamy Classic Party Favorite

December 28, 2025December 9, 2025 by Myla
French Onion Dip topped with caramelized onions

French Onion Dip delivers rich, savory flavor with a smooth, creamy texture that never goes out of style. Slowly caramelized onions blend into a tangy, velvety base for a dip …

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Categories Lunch

Chicken Fajita Queso Dip – Creamy Tex-Mex Party Favorite

December 28, 2025December 9, 2025 by Myla
Chicken Fajita Queso Dip brings bold Tex-Mex flavor into one creamy, scoopable appetizer that always steals the spotlight. Juicy seasoned chicken, sautéed peppers, and onions blend into smooth melted queso for a dip that feels hearty and satisfying. This recipe works perfectly for game day, parties, or casual family nights. Save this Chicken Fajita Queso Dip recipe for a guaranteed crowd-pleaser that disappears fast. Why You’ll Love This Recipe Combines classic chicken fajita flavors with creamy queso Feels hearty enough to serve as a main appetizer Uses simple ingredients with big flavor Comes together quickly on the stovetop Works for parties, potlucks, and gatherings Ingredients Chicken Fajita Mixture 1 tablespoon olive oil 1 pound boneless skinless chicken breast, diced 1 teaspoon chili powder ½ teaspoon ground cumin ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper Vegetables 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, sliced Queso Base 8 oz cream cheese, cubed 1½ cups shredded Monterey Jack or Mexican-blend cheese 1 cup milk 1 can (10 oz) diced tomatoes with green chilies Optional Toppings Chopped cilantro Sliced jalapeños Step-by-Step Instructions Heat olive oil in a skillet over medium heat. Add diced chicken and season with chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook chicken until fully cooked and lightly golden. Remove and set aside. In the same skillet, sauté bell peppers and onion until soft and lightly charred. Lower heat and add cream cheese, stirring until melted. Pour in milk and stir until smooth. Add shredded cheese and stir until fully melted and creamy. Stir in diced tomatoes with green chilies. Fold in cooked chicken and vegetables until evenly combined. Transfer to a serving dish and garnish if desired. Tips & Variations Use rotisserie chicken to save time Add smoked paprika for deeper flavor Use pepper jack cheese for extra heat Keep warm in a slow cooker for parties Stir occasionally to maintain smooth texture Storage & Reheating Instructions Store leftovers in an airtight container for up to 3 days Reheat gently on the stovetop or microwave Stir well after reheating to restore creaminess Avoid freezing due to dairy texture changes Serving & Pairing Ideas Serve with tortilla chips or corn chips Pair with warm flour tortillas Add to a Tex-Mex appetizer board Serve alongside fresh salsa or guacamole Frequently Asked Questions Can I make Chicken Fajita Queso Dip ahead of time? You can prepare the dip a few hours ahead and reheat it gently before serving. Stirring while reheating helps maintain a smooth texture. What cheese works best for queso dip? Melting cheeses like Monterey Jack or Mexican blends work best. They melt smoothly and complement the fajita seasoning without overpowering the dish. Can I make this dip spicy? You can increase heat by adding jalapeños, hot diced tomatoes, or a pinch of cayenne. Adjust spice gradually to suit your preference. How do I keep queso dip warm? A slow cooker on the warm setting works best for parties. Stir occasionally to keep the dip smooth and evenly heated. Ready to Make It? Chicken Fajita Queso Dip delivers bold flavor, creamy texture, and serious crowd appeal. This recipe fits casual nights and festive gatherings alike. Save it now and keep it ready for your next get-together. You Might Also Like Shrimp and Crab Dip – Creamy & Seafood Delight – Rich and indulgent party dip Bagel Dip – Creamy Crowd-Pleaser Appetizer – Easy and familiar favorite Mac and Cheese Bites – Crispy, Cheesy & Irresistible – Perfect finger food Mini Cheeseburger Sliders – Juicy & Cheesy – Fun and satisfying party bites

Chicken Fajita Queso Dip brings bold Tex-Mex flavor into one creamy, scoopable appetizer that always steals the spotlight. Juicy seasoned chicken, sautéed peppers, and onions blend into smooth melted queso …

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Categories Lunch

Baked Feta with Grapes – Sweet & Savory Mediterranean Appetizer

December 28, 2025December 9, 2025 by Myla
Baked feta with roasted grapes appetizer

Baked Feta with Grapes delivers an irresistible mix of creamy, salty cheese and juicy roasted grapes in one simple yet elegant dish. This recipe feels sophisticated while staying easy enough …

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Categories Lunch
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