Discover breakfast recipes packed with flavor, from smoothies and pancakes to savory favorites.
Sweet Alabama Pecan Bread is a rich, buttery quick bread studded with toasted pecans and sweet spices. Perfect for breakfast, brunch, or dessert, it’s moist, flavorful, and naturally irresistible. Why …
These Sourdough Discard Cinnamon Rolls are soft, fluffy, and filled with warm cinnamon flavor—perfect for using up leftover sourdough starter. The discard adds subtle depth without overpowering the classic sweet …
If you’re looking for a cozy, make‑ahead breakfast that puts your sourdough discard to good use, these Sourdough Discard Breakfast Pockets are exactly what you need. Crisp on the outside, …
Milk Toast is a nostalgic, comforting breakfast featuring soft bread soaked in warm, sweetened milk. It’s simple to prepare, gentle on the stomach, and perfect for a cozy morning. This …
Eggs Florentine is a classic brunch dish featuring poached eggs atop a bed of sautéed spinach, drizzled with creamy hollandaise sauce, all on a toasted English muffin. It’s a lighter, …
Homemade flakies combine buttery puff pastry with a sweet, creamy raspberry filling for a light, indulgent dessert. Crispy layers and luscious filling make them perfect for brunch, tea time, or …
Muesli oat cookies are hearty, crunchy, and naturally satisfying. Packed with oats, dried fruit, and nuts, these cookies offer the perfect balance of sweetness and texture. They work well for …
Sourdough Discard Pancakes turn leftover starter into soft, fluffy pancakes with a light tang and golden edges. This easy recipe uses pantry staples and comes together fast, making it perfect …
This Hot Cacao Mix is rich, creamy, and perfect for cold winter days or cozy evenings. Made with simple pantry ingredients, it can be whipped up in minutes and customized …
These Sourdough English Muffins are soft, tangy, and perfect for breakfast sandwiches or toast. Made with a simple sourdough starter and a few ingredients, they develop a wonderful texture and …