Description
Sweet creamy carrot casserole baked with butter eggs and warm flavor.
Ingredients
Scale
2 pounds carrots
3 eggs
1/2 cup sugar
1/2 cup melted butter
1/2 cup milk
1 tsp vanilla
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup flour
1 tsp baking powder
Instructions
1. Boil carrots until tender
2. Mash carrots in bowl
3. Mix eggs sugar butter milk vanilla salt cinnamon
4. Combine flour and baking powder
5. Stir dry ingredients into carrot mixture
6. Pour mixture into greased casserole dish
7. Add cracker topping if desired
8. Bake at 350°F for 35 to 40 minutes
9. Let cool slightly before serving
Notes
Use fresh carrots for best flavor
Add nutmeg or ginger for warm spice variation
Crushed pineapple can add extra sweetness
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg