Carrot Cake with Cream Cheese Frosting – Moist & Classic

Carrot Cake with Cream Cheese Frosting is a timeless dessert known for its moist crumb, warm spices, and rich flavor. Freshly grated carrots and a perfectly balanced spice blend create a soft, tender cake that pairs beautifully with tangy cream cheese frosting. This homemade carrot cake recipe is ideal for holidays, birthdays, or anytime you want a reliable crowd-pleasing dessert.

Why You’ll Love This Recipe

• Exceptionally moist texture without being heavy
• Warm cinnamon spice balanced with sweet carrots
• Smooth and creamy frosting that spreads easily
• Perfect for celebrations and special occasions
• Simple ingredients with bakery-quality results

Ingredients

Carrot Cake

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 large eggs
• 1 1/4 cups granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 3 cups finely grated carrots
• 3/4 cup chopped walnuts or pecans (optional)

Cream Cheese Frosting

• 16 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. Whisk flour, baking soda, salt, cinnamon, and nutmeg in a large bowl.
3. In another bowl, beat eggs, granulated sugar, brown sugar, oil, and vanilla until smooth.
4. Gradually mix dry ingredients into wet ingredients until just combined.
5. Fold in grated carrots and nuts if using.
6. Divide batter evenly between prepared pans.
7. Bake for 30–35 minutes until a toothpick inserted in the center comes out clean.
8. Cool cakes completely before frosting.
9. Beat cream cheese and butter until smooth and creamy.
10. Add powdered sugar and vanilla, then beat until fluffy.
11. Frost the cake layers and smooth the sides as desired.

Tips & Variations

• Use freshly grated carrots for maximum moisture
• Avoid overmixing to keep the cake tender
• Toast nuts before adding for deeper flavor
• Add orange zest for a bright citrus note
• Chill frosting briefly if it feels too soft

Storage & Freezer Instructions

• Store frosted cake in the refrigerator for up to 5 days
• Cover tightly to prevent drying
• Freeze unfrosted cake layers for up to 2 months
• Thaw overnight and frost before serving

Serving & Pairing Ideas

• Serve slightly chilled or at room temperature
• Pair with coffee, chai, or black tea
• Garnish with chopped nuts or carrot curls
• Slice for holiday dessert tables
• Add a dusting of cinnamon for presentation

Frequently Asked Questions

Can I make carrot cake ahead of time?

Yes. Bake the cake layers one day in advance and frost before serving for best texture.

Why is my carrot cake dense?

Overmixing the batter or using pre-shredded carrots can lead to a heavier cake.

Can I bake this in a single pan?

Yes. Use a 9×13 pan and adjust baking time to 40–45 minutes.

Does carrot cake need refrigeration?

Yes. Cream cheese frosting requires refrigeration for food safety.

Ready to Make It?

This Carrot Cake with Cream Cheese Frosting delivers classic flavor, perfect texture, and reliable results every time. It’s a dessert you can confidently bake for any occasion and know it will impress.

You Might Also Like

• Carrot Cake Cupcakes – Perfectly portioned cupcakes with the same classic flavor.
• Green Velvet Cake – Soft, vibrant cake ideal for festive occasions.
• Mint Chocolate Chip Cookies – Cool, refreshing cookies with rich chocolate flavor.
• Cinnamon Crumb Coffee Cake – Cozy breakfast cake with a buttery crumb topping.

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