Carrot Cake Roll – Soft, Spiced, and Creamy Delight

If you love classic carrot cake but want a fun, elegant twist, the Carrot Cake Roll is your perfect dessert. Moist, spiced carrot cake rolled around a luscious cream cheese filling makes a show-stopping treat for holidays, birthdays, or cozy family gatherings. Each bite combines the warm flavors of cinnamon, nutmeg, and fresh grated carrots with a smooth, tangy filling that melts in your mouth.

Why You’ll Love This Recipe

• Moist and Flavorful: The cake is soft and spiced perfectly with cinnamon and nutmeg.
• Elegant Presentation: A rolled cake looks impressive but is surprisingly easy to make.
• Versatile Dessert: Perfect for holidays, brunches, or after-dinner treats.
• Make Ahead: Can be prepared in advance and stored without losing flavor.

Ingredients

For the Cake

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 large eggs
• 2/3 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts (optional)

For the Filling

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Cake: Preheat the oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. Mix Wet Ingredients: In a separate bowl, beat eggs, sugar, oil, and vanilla extract until smooth. Fold in grated carrots, pineapple, and walnuts (if using). Gently fold in the dry ingredients until just combined.
3. Bake and Roll the Cake: Spread batter evenly in the prepared pan. Bake for 12–15 minutes or until the cake springs back when touched. While warm, turn cake onto a clean kitchen towel dusted with powdered sugar and carefully roll the cake with the towel. Let cool completely.
4. Prepare Filling and Assemble: Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Unroll the cooled cake, spread filling evenly, and gently roll the cake back up without the towel. Refrigerate for 30–60 minutes before slicing.

Tips & Variations

• Nuts or No Nuts: Omit walnuts if desired or use pecans.
• Coconut Twist: Add 1/4 cup shredded coconut for extra texture.
• Make Ahead: The cake can be made a day ahead and kept in the fridge, tightly wrapped.
• Frosting Options: Dust with powdered sugar or drizzle with caramel for a festive look.
• Mini Rolls: Make smaller rolls for individual servings at parties.

Storage & Freezer Instructions

• Refrigerate: Wrap tightly in plastic wrap and refrigerate for up to 4 days.
• Freeze: Wrap tightly and place in a freezer-safe bag for up to 2 months. Thaw in the fridge before slicing.

Serving & Pairing Ideas

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with spiced apple cider or hot coffee for a cozy dessert experience.
• Garnish with extra chopped walnuts or a light drizzle of caramel sauce for elegance.

Frequently Asked Questions

Can I make this carrot cake roll ahead of time?

Yes! You can bake and roll the cake a day in advance. Store it in the fridge wrapped tightly, and assemble with filling the next day for freshness.

Can I use a different filling?

Absolutely! Whipped cream, mascarpone, or even a chocolate ganache can replace the cream cheese filling for a fun twist.

How do I prevent cracking when rolling?

Roll the cake while it’s warm with a powdered-sugar-dusted towel. This keeps the cake flexible. Allow it to cool slightly before adding filling to avoid cracks.

Can I make a gluten-free version?

Yes! Use a 1:1 gluten-free flour blend. The texture may be slightly different but still moist and delicious.

Ready to Make It?

This Carrot Cake Roll combines moist spiced cake with a creamy, tangy filling to create a dessert that is as beautiful as it is delicious. Whether for a holiday celebration, weekend treat, or special occasion, this rolled cake is guaranteed to impress. Slice, serve, and enjoy the perfect balance of flavor and texture in every bite!

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