Description
Carrot Apple Muffins are soft, moist, and naturally sweet muffins made with shredded carrots, diced apples, and warm cinnamon. Perfect for breakfast, brunch, or snacks.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 large eggs
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup shredded carrots
1 cup peeled and diced apples
1/2 cup chopped walnuts or pecans optional
Instructions
1. Preheat oven to 350°F (175°C) and line muffin tin.
2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Beat eggs, sugars, oil, and vanilla until smooth.
4. Fold dry ingredients into wet ingredients until just combined.
5. Fold in shredded carrots, diced apples, and nuts if using.
6. Divide batter into muffin cups.
7. Bake 20–25 minutes until toothpick comes out clean.
8. Cool in pan 5 minutes, then transfer to wire rack.
Notes
Use Granny Smith or Honeycrisp apples for flavor variation.
Add raisins or dried cranberries for chewiness.
Sprinkle oats or cinnamon sugar before baking.
Substitute half flour with whole wheat flour for healthier muffins.
Store in airtight container or freeze for longer storage.
- Prep Time: PT15M
- Cook Time: PT25M
- Category: Breakfast
- Method: Baking
- Cuisine: American