Buttery hazelnut linzer cookies filled with smooth caramel and dusted with powdered sugar. Elegant, rich, and perfect for holidays.

Scale

Cookie Dough:

2 cups all-purpose flour

1 cup ground hazelnuts

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 cup unsalted butter

2/3 cup powdered sugar

1 egg yolk

1 teaspoon vanilla extract

Filling:

3/4 cup caramel sauce

Topping:

Powdered sugar

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1. Mix dry ingredients.

2. Cream butter and sugar.

3. Add yolk and vanilla.

4. Combine with dry ingredients.

5. Chill dough.

6. Roll and cut cookies.

7. Bake until set.

8. Cool completely.

9. Fill with caramel and sandwich.

Toast hazelnuts for deeper flavor.

Chill dough to prevent spreading.

Use thick caramel for clean layers.

Store airtight.