Homemade Caramel Apples – Sweet, Sticky, and Delicious

Caramel Apples are the ultimate fall treat, crisp, juicy apples coated in rich, buttery caramel and topped with your favorite toppings. Whether you’re making them for Halloween parties, fall festivals, or just a cozy weekend, these homemade caramel apples taste way better than anything you’ll find in a store. The smooth caramel shell with a crunchy bite inside is pure seasonal perfection.

Why You’ll Love This Recipe

• Fun and kid-friendly activity to make together
• Customizable with nuts, chocolate drizzle, sprinkles, or crushed cookies
• Made with simple ingredients and ready in under an hour
• The caramel stays soft but firm enough for the perfect bite

Ingredients

• 6 small to medium crisp apples (Granny Smith, Honeycrisp, or Fuji)
• 1 cup unsalted butter
• 2 cups packed brown sugar
• 1 cup light corn syrup
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: chopped nuts, mini chocolate chips, crushed pretzels, sprinkles, or coconut flakes

Step-by-Step Instructions

1. Prepare the apples: Wash and dry the apples thoroughly. Remove any wax coating by dipping them briefly in boiling water and drying completely. Insert wooden sticks into the tops.
2. Make the caramel: In a heavy saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Cook while stirring constantly until the mixture begins to boil.
3. Add condensed milk: Slowly add sweetened condensed milk, stirring continuously. Continue to cook until the caramel reaches 245°F (firm-ball stage) on a candy thermometer, about 12–15 minutes.
4. Add vanilla and cool slightly: Remove from heat and stir in vanilla extract. Let the caramel cool for about 2–3 minutes so it thickens slightly but remains pourable.
5. Dip the apples: Tilt the pot and dip each apple, swirling to coat evenly. Let excess caramel drip off.
6. Add toppings (optional): Immediately roll in toppings or drizzle with melted chocolate before the caramel sets.
7. Set and serve: Place apples on a parchment-lined baking sheet and chill for 30 minutes until the caramel is firm.

Tips & Variations

• Best Apples: Tart varieties like Granny Smith balance the sweetness perfectly.
• Topping Ideas: Try crushed Oreos, M&Ms, sea salt, or white chocolate drizzle.
• Mess-Free Tip: Grease parchment paper lightly to prevent sticking.
• For Mini Treats: Use small apples or slice apples and dip halfway for easy eating.
• Flavor Twist: Add a teaspoon of cinnamon or maple extract to the caramel for a warm flavor boost.

Storage & Freezer Instructions

• Store: Keep caramel apples in the refrigerator for up to 1 week, wrapped individually in wax paper.
• Do Not Freeze: Caramel can become grainy and separate when frozen.
• Make Ahead: Prepare the caramel a day before and reheat gently before dipping apples.

Serving & Pairing Ideas

• Serve at fall fairs, or school events.
• Pair with hot apple cider, pumpkin spice latte, or warm chocolate milk.
• Slice and serve on dessert platters alongside brownies, muffins, or cookies.

Frequently Asked Questions

Can I use store-bought caramel candies?

Yes. Melt 14 oz of caramel candies with 2 tablespoons of milk or cream for a shortcut version.

Why is the caramel sliding off my apples?

Moisture or wax coating prevents sticking. Make sure apples are completely dry and wax-free.

How can I make the caramel coating thinner?

Add 1–2 tablespoons of cream or milk while melting to loosen the texture slightly.

Can I make these without corn syrup?

Yes. Replace corn syrup with equal parts honey, though texture may be softer.

Ready to Make It?

Get ready to dip, swirl, and enjoy this classic fall favorite! These Caramel Apples are festive, fun, and full of buttery sweetness, the perfect way to celebrate autumn.

You Might Also Like

• Pumpkin Cranberry Muffins – Moist and fluffy muffins filled with pumpkin flavor and bursts of tart cranberries, perfect for cozy fall mornings.
• Pumpkin Spice Cookies – Soft and chewy cookies with the warm flavors of cinnamon, nutmeg, and pumpkin, a comforting fall treat everyone loves.
• Candy Bar Brownies – Fudgy chocolate brownies loaded with your favorite candy bar pieces for a rich, indulgent dessert.
• Apple Raisin French Toast – Warm and custardy French toast baked with sweet apples and plump raisins for a comforting breakfast or brunch.

Print