Creamy Caramel Apple Pie Milkshake

If you love apple pie but wish it could be sipped through a straw, this Caramel Apple Pie Milkshake is your dream come true. Bursting with sweet cinnamon-spiced apples, creamy ice cream, and luscious caramel sauce, this milkshake tastes just like fall in a glass. Perfect for cozy afternoons, dessert parties, or whenever you crave a nostalgic treat.

Why You’ll Love This Recipe

• Cozy Fall Flavor: Warm cinnamon, nutmeg, and sweet caramel evoke the perfect autumn dessert.
• Quick & Easy: Ready in under 15 minutes with simple ingredients.
• Dessert and Drink in One: A fun twist on traditional apple pie.
• Customizable: Add whipped cream, caramel drizzle, or even a shot of espresso.

Ingredients

For the Milkshake

• 2 cups vanilla ice cream
• 1 cup milk (whole or your favorite alternative)
• 1 cup cooked cinnamon-spiced apples (peeled and diced)
• 1/4 cup caramel sauce, plus extra for drizzling
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

For Topping (Optional)

• Whipped cream
• Caramel drizzle
• Crushed graham crackers or pie crust crumbs

Step-by-Step Instructions

1. Cook the Apples: In a small skillet over medium heat, combine diced apples, a pinch of cinnamon and nutmeg, and a teaspoon of water. Cook until apples are tender and fragrant, about 5–7 minutes. Let cool slightly.
2. Blend the Milkshake: In a blender, combine ice cream, milk, cooked apples, 1/4 cup caramel sauce, cinnamon, nutmeg, and vanilla extract. Blend until smooth and creamy.
3. Prepare the Glasses: Pour the milkshake into tall glasses. Optionally, swirl caramel sauce inside the glass for extra flavor and presentation.
4. Add Toppings and Serve: Top each milkshake with whipped cream, a drizzle of caramel, and optional pie crust crumbs or crushed graham crackers. Serve immediately with a straw or spoon.

Tips & Variations

• Spiced Up: Add a pinch of ground ginger or allspice for a warmer fall flavor.
• Boozy Option: A splash of caramel liqueur or spiced rum makes an adult-friendly version.
• Vegan Option: Use non-dairy ice cream and milk alternatives.
• Extra Creamy: Blend with a frozen banana for natural sweetness and thicker texture.
• Apple Pie Twist: Stir in a small crumble of baked pie crust for a crunchy texture.

Storage & Freezer Instructions

• Refrigerate: Milkshake is best served immediately. Leftovers can be stored in the fridge up to 24 hours but may lose creaminess.
• Freeze: For a frozen version, pour into popsicle molds and freeze for 4–6 hours.

Serving & Pairing Ideas

• Serve with a slice of warm apple pie for a decadent duo.
• Pair with cinnamon-sugar cookies or shortbread for a sweet snack.
• Garnish with extra caramel or a cinnamon stick for festive presentation.

Frequently Asked Questions

Can I make this milkshake ahead of time?

You can prepare the cooked apples in advance and store in the fridge for up to 2 days. Blend with ice cream right before serving for the best creamy texture.

Can I use frozen apples instead of fresh?

Yes, but thaw them first and drain excess liquid to prevent the milkshake from being watery.

Can I reduce sugar in this recipe?

Absolutely! Use sugar-free caramel sauce or reduce caramel drizzle. The natural sweetness from the apples helps balance flavor.

Can I make it dairy-free or vegan?

Yes! Use plant-based ice cream, oat or almond milk, and dairy-free caramel sauce. It will be just as rich and delicious.

Ready to Make It?

This Caramel Apple Pie Milkshake is easy, fun, and full of cozy fall flavor. Perfect for family dessert, a weekend treat, or entertaining guests, it’s a guaranteed hit. Pour, blend, and indulge, the ultimate apple pie experience in a glass!

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