Caramel Apple Nachos – A Quick No-Bake Dessert

Looking for a quick fall dessert that’s fun to share? These Caramel Apple Nachos are your answer! Crisp apple slices are layered with gooey caramel sauce, drizzled with chocolate, and sprinkled with toppings like nuts, pretzels, or candy bits. They’re perfect for Halloween parties, game nights, or anytime you want a treat that’s as beautiful as it is tasty.

Why You’ll Love This Recipe

  • Ready in 10 minutes with no baking required.
  • Perfect for parties, snacks, or family movie night.
  • Customizable with your favorite toppings.
  • A healthier way to enjoy the flavors of caramel apples.

Ingredients

Ingredients for caramel apple nachos including apples, caramel, chocolate, and nuts

  • 3 large apples, sliced thin
  • 1/4 cup caramel sauce
  • 1/4 cup chocolate sauce (optional)
  • 1/4 cup chopped nuts (peanuts, walnuts, or pecans)
  • 1/4 cup crushed pretzels or granola
  • 2 tablespoons mini chocolate chips (optional)

Step-by-Step Instructions

Step-by-step process of making caramel apple nachos with caramel, apples, and toppings

  1. Prepare the Apples
    Wash and thinly slice apples. Arrange slices in a circular pattern on a large plate or platter.
  2. Drizzle the Sauces
    Warm caramel sauce slightly and drizzle over apple slices. Add chocolate sauce if using.
  3. Add Toppings
    Sprinkle with chopped nuts, pretzels, granola, or mini chocolate chips.
  4. Serve Immediately
    Enjoy fresh for the best flavor and texture.

Tips & Variations

  • Use a mix of Granny Smith and Honeycrisp apples for sweet-tart balance.
  • Add crushed candy bars or toffee bits for extra crunch.
  • Make it a healthier version with almond butter drizzle instead of caramel.
  • Serve on individual plates for easy portion control at parties.

Storage Instructions

This treat is best enjoyed fresh. If needed, drizzle apples with a little lemon juice before topping to help prevent browning.

Serving & Pairing Ideas

Caramel apple nachos served with spiced apple cider on a fall table

  • Serve as a movie night snack with popcorn.
  • Pair with hot apple cider or spiced tea.
  • Add to a fall dessert table with cookies and pumpkin treats.

Frequently Asked Questions

What apples are best for Caramel Apple Nachos?

Granny Smith apples are popular for their tartness, but Honeycrisp and Fuji work well too.

How do you keep apples from browning?

Toss slices lightly in lemon juice or use pineapple juice for a sweeter option.

Can I make these ahead of time?

It’s best to prepare right before serving, but you can slice apples up to 2 hours ahead and keep them in lemon water.

What toppings work best?

Chopped nuts, pretzels, mini chocolate chips, crushed candy, or granola all add crunch and flavor.

Ready to Make It?

These Caramel Apple Nachos are the easiest way to enjoy caramel apples without the mess. Quick, fun, and endlessly customizable, they’ll be your new go-to fall party snack. Save this recipe and wow your friends and family!

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Apple slices drizzled with caramel and chocolate, topped with nuts and chocolate chips

Caramel Apple Nachos


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  • Author: Myla
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Quick and easy Caramel Apple Nachos topped with caramel sauce, chocolate drizzle, nuts, and crunchy toppings. Perfect for fall parties, snacks, or family dessert!


Ingredients

Scale

3 large apples, sliced thin

1/4 cup caramel sauce

1/4 cup chocolate sauce (optional)

1/4 cup chopped nuts (peanuts, walnuts, or pecans)

1/4 cup crushed pretzels or granola

2 tablespoons mini chocolate chips (optional)


Instructions

1. Wash and thinly slice apples. Arrange slices in a circular pattern on a large plate or platter.

2. Warm caramel sauce slightly and drizzle over apple slices. Add chocolate sauce if using.

3. Sprinkle with chopped nuts, pretzels, granola, or mini chocolate chips.

4. Serve immediately and enjoy!

Notes

Best served fresh to prevent apples from browning.

For extra flavor, use a mix of red and green apples.

You can drizzle white chocolate for added sweetness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 26g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

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