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A slice of apple crisp topped with a scoop of vanilla ice cream and a caramel drizzle, served on a white plate. In the blurred background, a full dish of the crisp and a fork are visible.

Caramel Apple Crisp


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  • Author: Myla
  • Total Time: 60 mins
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Juicy, spiced apples under a buttery crumble topping, drizzled with caramel. Perfect for a cozy fall dessert.


Ingredients

Scale

6 cups peeled and sliced apples (Granny Smith or Honeycrisp)

2 tbsp granulated sugar

1 tsp ground cinnamon

¼ tsp ground nutmeg

1 tsp lemon juice

½ cup all-purpose flour

½ cup rolled oats

½ cup brown sugar

¼ tsp salt

½ cup unsalted butter, cold and cubed

½ cup caramel sauce, for drizzling


Instructions

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13-inch baking dish.

3. Toss apples with sugar, cinnamon, nutmeg, and lemon juice.

4. Spread in dish. Mix flour, oats, brown sugar, and salt.

5. Cut in butter until crumbly. Sprinkle topping over apples.

6. Bake 40–45 minutes until golden and apples are tender.

7. Drizzle with caramel sauce before serving.

Notes

Use a mix of sweet and tart apples for flavor. Add chopped pecans or walnuts to topping. Serve with vanilla ice cream or whipped cream. Reheat leftovers in oven or microwave.

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 35mg