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Caprese skewers with cherry tomatoes, basil, mozzarella, and balsamic glaze

Caprese Skewers with Balsamic Glaze


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  • Author: Myla
  • Total Time: 15 mins
  • Yield: 20 skewers 1x
  • Diet: Vegetarian

Description

These Caprese Skewers with Balsamic Glaze are a no-cook appetizer bursting with Italian flavor. Fresh basil, mozzarella, and cherry tomatoes are drizzled with balsamic glaze for an elegant bite-sized treat.


Ingredients

Scale

1 pint cherry tomatoes

8 ounces mozzarella balls

Fresh basil leaves

2 tablespoons olive oil

Salt and black pepper

2 tablespoons balsamic glaze

Wooden skewers


Instructions

1. Rinse tomatoes and basil; drain mozzarella.

2. Assemble skewers alternating tomato, basil, and mozzarella.

3. Drizzle with olive oil; season with salt and pepper.

4. Top with balsamic glaze just before serving.

Notes

Best served fresh. Store up to 2 days in the fridge. Add fruit for a fun twist.

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 skewers
  • Calories: 90
  • Sugar: 2g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg