Caprese Skewers with Balsamic Glaze

Looking for a fresh and elegant appetizer that impresses without effort? These Caprese Skewers with Balsamic Glaze are the perfect bite-sized version of the classic Italian salad. Juicy cherry tomatoes, creamy mozzarella, and fragrant basil come together for a stunning presentation, finished with a tangy-sweet balsamic glaze. They’re ideal for parties, holidays, or quick snacks.

Why You’ll Love This Recipe

• Bursting with fresh flavor and color.
• Perfect for any season and occasion.
• No cooking required, just assemble and serve.
• Elegant enough for events, easy enough for weeknights.
• Naturally vegetarian and gluten-free.

Ingredients

• 1 pint cherry tomatoes
• 8 ounces mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 2 tablespoons balsamic glaze (store-bought or homemade)
• Wooden skewers or cocktail picks

Step-by-Step Instructions

1. Prepare Ingredients: Rinse the cherry tomatoes and fresh basil leaves. Drain the mozzarella balls and pat dry with paper towels to remove excess moisture.
2. Assemble the Skewers: On each skewer, thread one tomato, one basil leaf, and one mozzarella ball. Repeat the pattern until you reach the end of the skewer.
3. Season: Arrange the skewers on a serving platter. Drizzle lightly with olive oil and sprinkle with a pinch of salt and black pepper.
4. Add the Balsamic Glaze: Just before serving, drizzle the balsamic glaze evenly over the skewers. You can also serve extra glaze on the side for dipping.
5. Serve Fresh: Enjoy immediately, or refrigerate for up to 2 hours before serving for best texture and flavor.

Tips & Variations

• Make It Mini: Use toothpicks for bite-sized versions—great for party trays.
• Add Fruit: Swap the tomato for strawberries or watermelon cubes for a sweet twist.
• Flavor Boost: Sprinkle with Italian herbs or crushed red pepper flakes.
• Homemade Glaze: Simmer balsamic vinegar until reduced by half for a DIY version.
• Dairy-Free Option: Replace mozzarella with avocado cubes for a vegan version.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Keep the balsamic glaze separate until serving to prevent sogginess.
• For the freshest texture, assemble skewers no more than a few hours before serving.
• Do not freeze, as the fresh ingredients (especially tomatoes and mozzarella) lose their texture when thawed.

Serving & Pairing Ideas

• Serve as an appetizer for parties, brunches, or barbecues.
• Pair with grilled chicken, pasta dishes, or flatbreads.
• Add to charcuterie boards for color and freshness.
• For a refreshing drink pairing, serve with sparkling lemonade or iced tea.
• On a platter with a drizzle of glaze.
• In small shot glasses with a touch of balsamic reduction at the bottom.
• As part of a larger antipasto spread with olives and cured meats.

Frequently Asked Questions

Can I make Caprese Skewers ahead of time?

Yes! Assemble them up to 2 hours in advance and refrigerate. Drizzle the balsamic glaze just before serving for the best presentation.

What kind of balsamic glaze works best?

Use a thick, syrupy glaze. Store-bought balsamic reductions work great, but homemade versions made by simmering vinegar and a bit of honey add a gourmet touch.

How do I keep basil leaves fresh?

Keep them between paper towels slightly moistened and store in a sealed container until ready to assemble.

Can I add meat to this recipe?

Absolutely. Add thin slices of prosciutto between the tomato and mozzarella for a richer, savory version.

Ready to Make It?

These Caprese Skewers with Balsamic Glaze are light, fresh, and full of Italian flavor. They’re a no-cook favorite that always looks beautiful on the table.

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