Description
Caprese Roasted Asparagus is a simple side dish with roasted asparagus, cherry tomatoes, fresh mozzarella, and balsamic glaze. Perfect for spring and summer meals.
Ingredients
1 lb (450g) fresh asparagus, trimmed
1 cup cherry tomatoes, halved
4 oz fresh mozzarella, cubed or mini balls
2 tablespoons olive oil
Salt and pepper, to taste
2 tablespoons balsamic glaze
Optional: fresh basil leaves for garnish
Instructions
1. Preheat oven to 400°F (200°C).
2. Toss asparagus and cherry tomatoes with olive oil, salt, and pepper on a baking sheet.
3. Roast in the oven for 12-15 minutes until asparagus is tender and tomatoes soften.
4. Transfer to serving platter and scatter fresh mozzarella on top.
5. Drizzle with balsamic glaze.
6. Garnish with fresh basil leaves and serve immediately.
Notes
Use mini mozzarella balls for easier presentation.
Add garlic powder or crushed red pepper for extra flavor.
Substitute balsamic glaze with a balsamic reduction.
Serve with grilled chicken or fish for a complete meal.
Assemble just before serving for best freshness.
- Prep Time: PT5M
- Cook Time: PT15M
- Category: Salad
- Method: Roasting and Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 12mg