Cannoli Cheesecake Bars – Creamy Italian Dessert Bars

Cannoli Cheesecake Bars are a decadent dessert that blends creamy ricotta cheesecake with the classic flavors of a cannoli, sweet ricotta, chocolate chips, and a hint of cinnamon. These bars are rich, creamy, and perfect for sharing at parties, holidays, or any special occasion.

Why You’ll Love This Recipe

• Creamy ricotta cheesecake filling with classic cannoli flavor
• Easy-to-cut bars perfect for parties and gatherings
• Sweet, rich, and indulgent yet manageable portions
• Can be made ahead and stored in the refrigerator
• Decorated with chocolate chips for a classic Italian touch

Ingredients

For the crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the cheesecake filling

• 2 cups ricotta cheese
• ½ cup mascarpone cheese
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ teaspoon ground cinnamon
• ½ cup mini chocolate chips

Optional topping

• Additional mini chocolate chips or powdered sugar for garnish

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press evenly into the bottom of the prepared pan.
3. Bake the crust for 8–10 minutes until lightly golden. Remove from oven and let cool slightly.
4. In a large bowl, beat together ricotta, mascarpone, powdered sugar, and vanilla until smooth.
5. Add eggs and cinnamon, mixing until fully incorporated.
6. Fold in mini chocolate chips.
7. Pour the cheesecake filling over the baked crust and spread evenly.
8. Bake for 30–35 minutes until the center is set but still slightly jiggly.
9. Let cool completely, then refrigerate for at least 2 hours.
10. Garnish with additional chocolate chips or a light dusting of powdered sugar before slicing into bars.

Tips & Variations

• Use full-fat ricotta and mascarpone for the creamiest texture.
• Mini chocolate chips work best to distribute chocolate evenly.
• Substitute graham cracker crust with crushed biscotti for extra Italian flair.
• Let the bars chill overnight for best slicing and flavor.
• Add a touch of orange zest to the filling for a citrusy note.

Storage & Freezer Instructions

• Store in an airtight container in the refrigerator for 4–5 days.
• Freeze bars individually wrapped for up to 2 months; thaw in the refrigerator before serving.
• Keep chilled for best texture and flavor.

Serving & Pairing Ideas

• Serve as a dessert after Italian-inspired meals.
• Pair with espresso, coffee, or dessert wine.
• Perfect for potlucks, parties, or gift boxes.
• Top with whipped cream or chocolate drizzle for extra indulgence.

Frequently Asked Questions

Can I make these bars ahead of time?

Yes, they taste even better chilled overnight, making them ideal for parties or meal prep.

Can I use only ricotta cheese?

Yes, but combining ricotta with mascarpone creates a smoother, richer texture.

Can these bars be frozen?

Yes, wrap individually and freeze. Thaw in the refrigerator before serving.

Can I make a nut-free version?

Absolutely. This recipe is naturally nut-free, just ensure your chocolate chips are nut-free.

Ready to Make It?

Cannoli Cheesecake Bars are creamy, indulgent, and easy to make. With classic cannoli flavors and a buttery crust, these bars are perfect for parties, holidays, or whenever you want a special Italian-inspired treat.

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