Candy Sushi Rolls – Fun & Sweet Treat

These Candy Sushi Rolls turn candy into a playful, bite-sized dessert. Colorful candy, fruit leather, and marshmallows roll together to look like sushi, making it a fun treat for parties, kids’ snacks, or creative dessert platters.

Why You’ll Love This Recipe

  • Fun, kid-friendly, and visually appealing
  • No baking required
  • Easy to customize with favorite candies
  • Great for parties or creative dessert platters
  • Quick and simple to assemble

Ingredients

Flat lay of rice crispy treats, fruit roll-ups, and gummy candy for candy sushi

  • 4 sheets fruit leather (any flavor)
  • 8 large marshmallows
  • 1 cup candy gummy strips or sour belts
  • ½ cup chocolate or candy melts
  • 1 teaspoon coconut oil (optional, for melting)
  • Sprinkles or crushed candy for garnish (optional)

Step-by-Step Instructions

Four-panel collage showing flattening rice crispy base, adding fruit roll-ups, rolling, and slicing candy sushi

  1. Lay one fruit leather sheet on a clean surface.
  2. Place 2 marshmallows along the center of the fruit leather.
  3. Add 2–3 gummy strips over the marshmallows.
  4. Roll the fruit leather tightly around the candies to form a sushi roll.
  5. Repeat with remaining ingredients.
  6. Melt chocolate or candy melts with coconut oil if using.
  7. Drizzle melted chocolate over the rolls or sprinkle with candy/colored sugar.
  8. Slice rolls into 1-inch pieces to serve.

Tips & Variations

  • Use different candy combinations for colorful rolls
  • Chill briefly for easier slicing
  • Add crushed nuts or sprinkles for extra fun
  • Substitute marshmallows with mini chocolate bars
  • Use fruit roll-ups for different flavors

Storage & Freezing

  • Room Temperature: Store in an airtight container up to 2 days
  • Refrigerator: Keep for up to 1 week
  • Freezing: Not recommended for best texture
  • Keep candy dry to avoid sticking

Serving & Pairing Ideas

Colorful candy sushi rolls arranged on a platter with candy toppings

  • Serve on a colorful plate for a party platter
  • Pair with fruit punch or milk
  • Add whipped cream or chocolate drizzle
  • Great for kids’ lunchboxes or snack time
  • Use as fun edible gifts

Frequently Asked Questions

Can I use other candies?

Yes. Feel free to experiment with gummies, chocolate bars, or licorice strips.

Do these need refrigeration?

Not necessarily, but storing in a cool place helps candies stay firm.

Can I make them ahead of time?

Yes, assemble and store in an airtight container for up to 2 days.

Are they gluten-free?

Check the candy ingredients; many fruit leathers and gummies are naturally gluten-free.

Ready to Make It?

Candy Sushi Rolls are playful, colorful, and surprisingly easy to assemble. Perfect for parties, snacks, or a fun dessert activity with kids, these sweet rolls are guaranteed to bring smiles to the table. Grab your favorite candies and roll them up!

You Might Also Like

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Colorful candy sushi rolls made with rice crispy, fruit roll-ups, and gummy candy

Candy Sushi Rolls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Myla
  • Total Time: 10 minutes
  • Yield: 8 rolls 1x
  • Diet: Vegetarian

Description

Candy Sushi Rolls are fun, bite-sized desserts made with fruit leather, marshmallows, and candy strips.


Ingredients

Scale

4 sheets fruit leather

8 large marshmallows

1 cup candy gummy strips

½ cup chocolate or candy melts

1 teaspoon coconut oil (optional)

Sprinkles or crushed candy for garnish (optional)


Instructions

1. Lay fruit leather sheet flat

2. Place marshmallows along center

3. Add gummy strips

4. Roll fruit leather tightly

5. Repeat with remaining ingredients

6. Melt chocolate and drizzle or add garnish

7. Slice into 1-inch pieces

8. Serve immediately

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 pieces
  • Calories: 180
  • Sugar: 30g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star