Candy Corn Rice Krispies Treats – Fun & Easy Dessert

Celebrate fall with a festive twist on a classic treat! These Candy Corn Rice Krispies combine gooey marshmallows, buttery cereal crunch, and the nostalgic sweetness of candy corn. They’re colorful, easy to make, and perfect for Halloween parties, classroom treats, or cozy autumn movie nights.

Why You’ll Love This Recipe

• Quick and easy, ready in less than 20 minutes.
• Combines the familiar taste of Rice Krispies treats with a festive candy corn twist.
• No baking required, ideal for kids or busy days.
• Fun, bright, and deliciously chewy for all ages.

Ingredients

• 6 cups Rice Krispies cereal
• 1 package (10 ounces) mini marshmallows
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup candy corn
• ½ cup white chocolate chips (optional for drizzle)
• 1 tablespoon vegetable oil (for melting chocolate)

Step-by-Step Instructions

1. Prepare a 9×13-inch baking dish. Grease it lightly with butter or line it with parchment paper for easy removal.
2. In a large saucepan, melt the butter over low heat.
3. Add the mini marshmallows and stir until completely melted and smooth.
4. Remove from heat and stir in vanilla extract.
5. Add the Rice Krispies cereal to the melted marshmallow mixture. Stir until evenly coated.
6. Let the mixture cool slightly for 1 minute so the candy corn doesn’t melt.
7. Gently fold in the candy corn pieces, mixing just enough to distribute evenly.
8. Transfer the mixture to the prepared pan. Press it down gently with a buttered spatula or wax paper—do not press too firmly or the bars will become hard.
9. In a small microwave-safe bowl, melt the white chocolate chips with vegetable oil in 20-second intervals, stirring until smooth.
10. Drizzle the melted white chocolate over the top of the Rice Krispies mixture.
11. Add sprinkles or colored sugar if desired for a festive finish.
12. Allow bars to cool completely at room temperature, about 30 minutes.
13. Cut into squares or rectangles and serve.

Tips & Variations

• Add extra flair: Use orange and yellow food coloring to tint portions of the mixture for a layered candy corn effect.
• Swap the chocolate: Drizzle melted milk or dark chocolate for a richer flavor.
• Make it spooky: Press candy eyeballs or Halloween candies on top before the chocolate sets.
• Turn them into pops: Insert lollipop sticks for a fun party-friendly version.
• Use different cereals: Try Cocoa Krispies or Fruity Pebbles for a unique twist on texture and color.

Storage & Freezer Instructions

• Room temperature: Store Candy Corn Rice Krispies in an airtight container for up to 3 days. Keep parchment paper between layers to prevent sticking.
• Freezer: Freeze individually wrapped bars in a freezer-safe bag for up to 1 month. Thaw at room temperature before serving.
• Avoid refrigeration: Cold air can make the marshmallows hard and chewy.

Serving & Pairing Ideas

• Serve these bars with a mug of hot chocolate or pumpkin spice latte for a cozy fall treat.
• Pair with apple cider for a sweet-and-tart contrast.
• Wrap individually in cellophane with ribbon.
• Add them to a dessert board with caramel apples, brownies, and pumpkin cookies for a festive spread.

Frequently Asked Questions

Can I make Candy Corn Rice Krispies ahead of time?

Yes, you can make them a day in advance. Store in an airtight container at room temperature to keep them soft and chewy. Avoid refrigerating, as it can harden the texture.

How do I keep Rice Krispies treats soft?

Do not overheat the marshmallows or press the mixture too firmly into the pan. Allowing a bit of air in the bars keeps them light and chewy instead of dense and tough.

Can I use large marshmallows instead of mini?

Yes. Substitute 40 large marshmallows for one 10-ounce bag of mini marshmallows. Cut them into smaller pieces to help them melt evenly.

Is candy corn safe to bake or mix in warm treats?

Yes, but candy corn can melt if added too early. Always let the marshmallow mixture cool slightly before folding them in so the candy keeps its shape and color.

Ready to Make It?

Candy Corn Rice Krispies are the ultimate no-bake treat for the fall season, chewy, buttery, and packed with festive colors. They come together in minutes and add instant cheer to any Halloween party or cozy family gathering. Save this recipe on Pinterest and share it with friends to spread a little seasonal sweetness.

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