Easy Candy Corn Meringues for Fall Parties

These Candy Corn Meringue cookies are a whimsical and festive treat perfect for Halloween or any fall gathering. Light, airy, and crisp on the outside with a melt-in-your-mouth texture, they capture the iconic candy corn colors in a sweet, elegant dessert. If you love meringues or want to impress your guests with something fun and seasonal, this recipe is perfect for you.

Why You’ll Love This Recipe

• It’s light, crisp, and beautifully colored, resembling candy corn.
• Uses simple pantry ingredients—no special equipment beyond a mixer and piping bag.
• Naturally gluten-free and low in fat.
• Ideal for parties, dessert platters, or edible gifts.
• Stores well for days when kept properly.

Ingredients

• 4 large egg whites, room temperature
• 1 cup granulated sugar
• ¼ teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Yellow gel food coloring
• Orange gel food coloring

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone mats.
2. Beat the Egg Whites: In a clean, dry mixing bowl, add the egg whites and cream of tartar. Beat on medium speed until soft peaks start to form.
3. Add the Sugar Gradually: Increase the mixer speed to high. Add sugar slowly, one tablespoon at a time, and continue beating until the mixture becomes glossy and holds stiff peaks.
4. Incorporate Vanilla Extract: Add the vanilla extract and beat for a few seconds to blend it evenly.
5. Divide and Color the Meringue: Divide the meringue into three equal parts. Keep one part white, color one orange, and the last yellow using gel food coloring. Mix each gently until evenly colored.
6. Prepare the Piping Bag: Fit a piping bag with a large round tip. Spoon in all three colors side by side in the bag to create the candy corn stripes.
7. Pipe the Meringues: Pipe small, cone-shaped mounds (about 1½ inches wide) onto the prepared baking sheets, spacing them an inch apart.
8. Bake the Meringues: Bake for 60–75 minutes or until the cookies are dry and crisp. Do not open the oven door during baking.
9. Cool in the Oven: Turn off the oven, open the door slightly, and let the meringues cool inside for at least 1 hour to avoid cracking.
10. Serve or Store: Once cooled, remove and store the meringues in an airtight container at room temperature for up to 1 week.

Tips & Variations

• Use fresh egg whites for best results; carton whites may not whip as stiffly.
• Avoid humidity: Meringues absorb moisture easily, which can make them chewy.
• Add lemon zest or almond extract for a unique flavor twist.
• If you prefer smaller bites, pipe mini meringues and reduce the baking time slightly.

Storage & Freezer Instructions

• Room Temperature: Store in airtight containers layered with parchment paper for up to 7 days.
• Freezing: Meringues don’t freeze well; they tend to soften when thawed. It’s best to make them fresh.

Serving & Pairing Ideas

• Serve alongside hot chocolate or coffee for a cozy fall treat.
• Use as edible decorations on cupcakes or pies.
• Pair with vanilla ice cream for a crunchy-sweet texture contrast.

Frequently Asked Questions

Can I make these without cream of tartar?

Yes, substitute with ½ teaspoon of lemon juice or white vinegar to help stabilize the egg whites.

Why did my meringues turn sticky?

Humidity can cause stickiness. Ensure they are completely dry and stored in an airtight container.

Can I use liquid food coloring?

Avoid it if possible; it can make the meringue too runny. Gel food coloring works best.

How do I know when they’re done baking?

They should lift easily off the parchment and sound hollow when tapped on the bottom.

Ready to Make It?

Get your mixer ready and whip up these light, colorful Candy Corn Meringues. Perfect for fall celebrations or to add a little seasonal magic to your dessert table.

You Might Also Like

• Pumpkin Spice Cookies — Soft, spiced cookies full of warm fall flavors and a hint of sweetness.
• Caramel Apples — Crisp apples dipped in homemade caramel for a fun, classic treat.
• Pumpkin Pretzel Bites — Soft, chewy pretzels with pumpkin flavor and a touch of salt.
• Caramel Apple Dip — A creamy, sweet dip with apple flavor, perfect for party platters.

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