Candy Cane Pie – Festive & Minty Dessert

Celebrate the holidays with this Candy Cane Pie, a creamy, minty, and festive dessert that’s as beautiful as it is delicious. The smooth filling paired with a crunchy candy cane topping creates the perfect combination of sweet and refreshing flavors. Ideal for holiday gatherings, parties, or a special winter treat, this pie is sure to wow your guests.

Why You’ll Love This Recipe

• Creamy, smooth, and minty filling
• Crunchy, festive candy cane topping
• Perfect for holiday parties and winter celebrations
• Easy to prepare with common ingredients
• Beautiful presentation that impresses effortlessly

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon peppermint extract
• 1 ½ cups heavy cream, whipped

For the Topping:

• ½ cup crushed candy canes
• Whipped cream (optional)

Step-by-Step Instructions

1. Preheat oven: to 350°F (175°C).
2. Make the crust: Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie pan and bake 8–10 minutes. Cool completely.
3. Prepare filling: Beat cream cheese with powdered sugar and peppermint extract until smooth. Fold in whipped cream gently.
4. Assemble pie: Spread filling into cooled crust and smooth the top.
5. Add topping: Sprinkle crushed candy canes on top. Chill at least 2 hours before serving.
6. Serve: Garnish with additional whipped cream if desired.

Tips & Variations

• For extra color, drizzle melted chocolate over the top.
• Substitute chocolate cookie crust for graham cracker crust for a richer base.
• Add a few drops of red food coloring to whipped cream for a festive swirl.
• For softer candy topping, pulse candy canes briefly in a food processor.

Storage & Freezer Instructions

• Refrigerate: Keep in an airtight container up to 3–4 days.
• Freeze: Wrap tightly in plastic wrap and foil; freeze for up to 1 month.
• Serving tip: Thaw in the refrigerator for a few hours before serving.

Serving & Pairing Ideas

• Serve chilled with extra whipped cream.
• Pair with hot chocolate, peppermint tea, or coffee.
• Decorate with mini candy canes for festive flair.

Frequently Asked Questions

Can I make this pie ahead of time?

Yes, it can be prepared a day ahead and chilled until serving.

Can I use crushed peppermint candies instead of candy canes?

Yes, but candy canes give the perfect festive crunch.

Is it possible to make a chocolate version?

Yes, fold in melted chocolate or use a chocolate cookie crust for a variation.

Can I reduce the sugar in the filling?

es, but the balance of sweetness with peppermint may change slightly.

Ready to Make It?

This Candy Cane Pie is creamy, minty, and perfect for holiday celebrations. With a buttery crust and crunchy candy cane topping, it’s an easy yet impressive dessert that captures the festive spirit. Bake it today and delight your friends and family with every bite!

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• Lemon Bars – tangy and buttery squares
• Citrus Upside Down Cake – moist, zesty, and caramelized

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