Candy Bar Brownies – Gooey, Rich, and Irresistible

Sink your teeth into pure chocolate bliss with these Candy Bar Brownies — soft, fudgy, and loaded with your favorite chocolate bars. Each bite combines the best of two worlds: chewy homemade brownies and gooey melted candy pieces. Perfect for bake sales, movie nights, or when you simply need a sweet treat, these brownies are the ultimate dessert indulgence.

Why You’ll Love This Recipe

• Irresistibly chocolatey – A double dose of cocoa and candy bar chunks for pure decadence.
• Easy to customize – Use whatever leftover candy bars you have on hand.
• Perfect texture – Moist, chewy centers with a crisp, glossy top.
• Make-ahead friendly – Stays soft for days when stored properly.
• Crowd-pleaser – Great for parties, holidays, or gifting.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1½ cups assorted chopped candy bars (Snickers, Milky Way, Kit Kat, or Twix)
• ½ cup chocolate chips (optional)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Mix wet ingredients. In a large bowl, whisk together melted butter, sugar, eggs, and vanilla until glossy and smooth.
3. Combine dry ingredients. In another bowl, sift flour, cocoa powder, baking powder, and salt.
4. Blend the batter. Gradually mix dry ingredients into wet until just combined. Avoid over-mixing.
5. Add the candy. Fold in chopped candy bars and chocolate chips evenly.
6. Bake. Spread batter evenly in the prepared pan. Bake for 28–32 minutes, or until the edges are set and the center is slightly soft.
7. Cool and cut. Let brownies cool completely before slicing into squares.

Tips & Variations

• Mix-ins: Try peanut butter cups, M&Ms, or caramel-filled chocolates for extra flavor.
• Nut lovers: Add chopped walnuts or pecans for crunch.
• Frosting idea: Top with chocolate ganache or drizzle with caramel sauce.
• Double chocolate: Stir in white chocolate chunks for contrast.
• Mini brownies: Bake in muffin tins for bite-sized treats.

Storage & Freezer Instructions

• At room temperature: Store in an airtight container up to 4 days.
• Refrigerator: Keeps for 1 week; warm slightly before serving.
• Freezer: Wrap individually in plastic wrap and freeze for up to 2 months. Thaw overnight at room temperature.

Serving & Pairing Ideas

• Serve warm with vanilla ice cream and chocolate syrup.
• Pair with coffee, hot cocoa, or a cold glass of milk.
• Add whipped cream and crushed candy on top for a party dessert platter.

Frequently Asked Questions

Can I use boxed brownie mix instead of homemade batter?

Yes, you can! Just prepare the boxed mix as directed, fold in chopped candy bars, and bake. The candy adds an extra layer of richness and texture.

Which candy bars work best?

Snickers, Twix, Kit Kat, and Reese’s are great options. Mix and match to find your favorite combination — each brings unique flavors.

How do I keep brownies from drying out?

Don’t over-bake them. Remove the pan when the center still looks slightly glossy — it will set as it cools. Store tightly covered to maintain moisture.

Can I make Candy Bar Brownies gluten-free?

Yes, simply replace the all-purpose flour with a 1:1 gluten-free baking blend. The results are just as rich and delicious.

Ready to Make It?

Fire up your oven and get those candy bars ready, these Candy Bar Brownies are calling your name! Perfectly fudgy and filled with melty bits of chocolate goodness, they’re guaranteed to satisfy every sweet craving. Don’t forget to pin this recipe and share it with your favorite dessert lovers.

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• Sweet Potato Pie – Creamy, spiced, and soul-warming, the ultimate holiday dessert.

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